Farm to Fork
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.» Learn more about your local farmers
Energy + Well-Being Program
Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.
The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health. Read more
- Aug 24
August 24 @ 11:15 am - 1:00 pm|Recurring Event (See all)every Thursday weather permitting till Labor Day
@[Target Northern Campus]: TNC BBQ season is here! Starting today 6/01 and every Thursday weather permitting till Labor Day 11:15 to 1:00 pm Menu will change weekly
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?