For this month’s Kitchen to Kitchen class, we’re partnering with Gerard Klass, Chef Owner of Soul Bowl, to learn how to make Chicken Apple Sausage Jambalaya. Join us in person at the Sapor station in Café Target at Plaza Campus. The first 50 guests will receive a $20 gift card to Soul Bowl!
To read about Chef Gerard and check out the recipe he’ll be demonstrating, CLICK HERE!
Can’t join in person? No worries! Join live virtually!
Please click here to join the webinar on Thursday, February 16.
Passcode: 336357