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Traci offers her take on a classic guacamole and chips recipe.

Try Traci’s signature carnitas tacos, with a tomatillo salsa verde.

A hearty blend of robust back tea balanced with creamy oat milk and fragrant rose pedal offers an energizing start to the day. 

Creamy rice simmered in fragrant, warming spices with hints of earthy vanilla.

Enjoy the refreshing contrast of tangy hibiscus with sweet frozen cotton candy grapes and muddled fresh cherries.  

Fragrant white tea and refreshing watermelon beverage with a hint of spice, tender rose buds, and citrus.

Read more about SEEDS Farm and Hilltop Greenhouse and Farm LLC.

Read more about Common Market and Circle B Farms.

Read more about Equator Estate Coffees and Teas Inc. and Mylk Labs.

Read more about Savannah River Farms and the Sisters of Providence White Violet Center for Eco-Justice.

Read more about Hoffman Farm and Vibrant Valley Farm. 

Pesto can be a fantastic tool in your food-waste-fighting arsenal. As long as you follow the same basic ratio of leafy herbs, oil, nuts or seeds, hard cheese, garlic, and salt, you can use whatever leftover bits and pieces you have in hand to make your own pesto.