Earth Day Virtual Cooking Class

Join Chef Alan in a virtual cooking class that will include tips on using Imperfectly Delicious Produce, how to introduce more vegetables in your diet, and demonstrate how to make vegan lentil lasagna with cashew bechamel.

Lyle will also talk about composting and the upcoming disposable program changes at the TNC and Plaza Cafes.

Join us, with your family, on Thursday, April 22 at 3 p.m. via the zoom link below.

Join via zoom: HERE
Passcode: 455380

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