Add some sweetness to your Thanksgiving holiday. Stop by the Café today from 11:15 AM - 1:00 PM & sample some wonderful local honey in an assortment of flavors from Bare Honey. It makes a great addition to the holiday meal or as a hostess gift.
Please note that Café Target, Café Express and Starbucks will close @ 3:00 pm this Friday April 3rd
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
February CSA Sign Up Special: Sign up by Sunday, February 19th and enjoy a $20.00 gift certificate that can be used at both Tangletown Gardens and Wise Acre Eatery. We are getting ready for the upcoming growing season and would like you to be a part of it! Sign up soon to secure your spot, […]
Calling all Salmon lovers. Stop by Café Target at Target North Campus Friday 2/24/2017 from 11;00 a.m. - 1:00 p.m. and check out SoulMate Salmon direct from Alaska. Sample their products and see what they have to offer. Owners and doul mates Tollef and Adelia will be on hand to share free samples, recipes, stories, nutrition and sustainability […]
Join us for Mardi Gras specials at the chef's Fare.
March 2nd is National banana cream pie day. Café target at Plaza will be selling banana cream pies and mini pies.
Join us at Cafe Target for National meatball day, we will be featuring meatball special at Chefs Fair and Wrap stations.
Join us at Cafe Target for Irish food specials throughout the Cafe and bakery treats made fresh from our in-house bakery.
Stop by the Café, meet Tim Fisher our Farm to Fork partner. Purchase local Pork products on March 22. Bratwurst: • Sold in One-Pound Packs with Four to a Package • Spicy Bratwurst • Bacon Bratwurst • Regular Bratwurst • Cheddar Bratwurst • Wild Rice Bratwurst • Pepper Jack Bratwurst • Polish Sausage Bratwurst Cuts […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
