We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Through our Farm to Fork program, we aim to purchase 20% of our food from small, owner-operated farms and ranches within 150 miles of our kitchens. (Small meaning under $5 million in sales when they first join our program!)  Since it's inception, we have expanded this to include mid-sized producers of meat, poultry and eggs, […]

Café Target staff is hosting a little pumpkin carving and decorating contest celebrating the fall season. Join the fun by picking up a pumpkin from the café to also participate. […]

High-Tide Fisheries will be our guest at Target Plaza on October 26th, and at TNC on October 27th.  "We are Luke and Kayla Wilson. We are a husband and wife […]

Bon Appétit, in collaboration with Target Native American & Indigenous Business Council, will be hosting a cooking class on October 26th, from 2:30 pm to 3:30 pm. Q&A and tasting […]