Target

'Cue The Grill!
2023-07-25 11:30 - 12:45, 2023-08-01 11:30 - 12:45, 2023-08-08 11:30 - 12:45, 2023-08-15 11:30 - 12:45, 2023-08-22 11:30 - 12:45, 2023-08-29 11:30 - 12:45 (America/Chicago) | Cafe Target at Plaza
Let’s fire things up & enjoy a bite outside every Tuesday until Labor Day! Head to Plaza Campus’ TPC lawn/patio area.

Special Guest
2023-07-26 11:00 - 13:30, 2023-07-27 11:00 - 13:30 | Cafe Target at North Campus
We’re excited to announce Byblos Lebanese Grill as our special guest at the TNC café from July 25th-27th. Don’t miss out!

Warm Cookie Wednesday
2023-07-26 13:30 - 14:30, 2023-08-02 13:30 - 14:30, 2023-08-09 13:30 - 14:30, 2023-08-16 13:30 - 14:30, 2023-08-23 13:30 - 14:30, 2023-08-30 13:30 - 14:30
FRESH BAKED COOKIES! Available in Cafe Target for $2.25 every Wednesday from 1:30-2:30 p.m. or ‘til they’re gone!

'Cue The Grill!
2023-07-27 11:00 - 13:15, 2023-08-03 11:00 - 13:15, 2023-08-10 11:00 - 13:15, 2023-08-17 11:00 - 13:15, 2023-08-24 11:00 - 13:15, 2023-08-31 11:00 - 13:15 | Cafe Target at North Campus
Let’s fire things up & enjoy a bite outside every Thursday until Labor Day! Head to North Campus’ patio/outdoor seating area.

TNC Soul Mate Salmon tasting and sale
2023-07-27 11:00 - 13:30, 2023-08-03 11:00 - 13:30, 2023-08-10 11:00 - 13:30, 2023-08-17 11:00 - 13:30, 2023-08-24 11:00 - 13:30, 2023-08-31 11:00 - 13:30, 2023-09-07 11:00 - 13:30, 2023-09-14 11:00 - 13:30 and 1 more date
Coming to TNC Cafe on November 8th, 29th and December 13th.

Eat Local Challenge
2023-09-26 | Café Target (Plaza)
Through our Farm to Fork program, we aim to purchase 20% of our food from small, owner-operated farms and ranches within 150 miles of our kitchens. (Small meaning under $5 million in sales when they first join our program!)

Since it’s inception, we have expanded this to include mid-sized producers of meat, poultry and eggs, dairy, and cheese. They must be owner-operated, within 500 miles of our kitchens, and their products must carry stringent third-party humane certifications.

We’ve discovered the best way to achieve our goals of sourcing 20% of our food locally is to take a holistic approach to creating “foodsheds.”

What is a foodshed? A diverse regional network of farmer and artisan suppliers that benefit from long-term purchasing dollars. More than just buying seasonal products here and there, many of our teams now work with producers to intentionally plan product purchases over a particular season or period of time.

This Tuesday at Café Target Plaza: Fall harvest beef stew – locally sourced beef stew with tender short ribs from Kornder Farms in Belle Plaine, Italian Rosa tomatoes from Viktory Farm in Isanti, market basket of garden vegetables from Lyndale Farmers Market in Minneapolis, heavy cream from St. Paul Beverage Solutions and fresh herbs from Chef Alan’s garden. All sourced within 150 miles of Café Target – Can’t get much more local than that. Local, fresh, flavorful and nutritious and made just for you!
