TNC Soul Mate Salmon tasting and sale
Coming to TNC Cafe on November 8th, 29th and December 13th.
Coming to TNC Cafe on November 8th, 29th and December 13th.
This week Plaza Sapor Pizza is featuring a Greek style gyro pizza. Beef and lamb gyro meat with sweet onions, kalamata olives, spinach, pepperoncini, mozzarella and feta cheeses, roasted garlic oil and tzatziki sauce on our house Neapolitan style crust. Available all week at Plaza Sapor!
Enjoy a Korean style barbecue pork bun with hoisin glaze and a soy ginger dipping sauce at Roam Noodles!
Enjoy your choice of any two of the daily entrees served with aromatic basmati rice and two house made condiments. Available daily @Plaza Lat 30' Station!
Coming to TNC Cafe on November 8th, 29th and December 13th.
Enjoy InTown sushi in the Plaza Market Grab and Go section of the cafe every Tuesday, Wednesday and Thursday with a rotating variety of selections.
This week enjoy a hot Italian style hoagie with smoked ham, uncured salami, uncured pepperoni and provolone cheese with tomato, lettuce, banana peppers and balsamic vinaigrette on a wheat hoagie with your choice of side at the Plaza Flame grill station.
All this week Plaza Lat 30' station will be featuring beef and lamb kofta! Local Kornder Farm ground beef with lamb, onion, herbs and spices. Grilled and served with a creamy tomato coconut curry sauce, aromatic basmati rice and your choice of two house made condiments.
Our latest noodle bowl flavor is available this week at Plaza Roam Noodles! Tender rice noodles and seasonal vegetables in an orange ginger sauce with Thai basil, scallions, cilantro, fresh lime and a hint of cardamom. Also available with a daily variety of additional proteins.
Coming to TNC Cafe on November 8th, 29th and December 13th.
Start your morning with our new pancake breakfast combo featuring two buttermilk pancakes, syrup, butter, your choice of breakfast meat and two eggs your way. Served daily during breakfast @Plaza Flame!
A Minnesota classic becomes a pizza! Smoked ham, cream cheese, dill pickles, crushed red chilies and our house cheese blend baked on a Neapolitan style crust.