Bon Appétit, in collaboration with Target Native American & Indigenous Business Council, will be hosting a cooking class on October 26th, from 2:30 pm to 3:30 pm. Q&A and tasting will follow the class at Target Plaza Café. Join us in person at “Sapor” Food Station, or via Zoom. On the menu: New Mexican Red […]
Through our Farm to Fork program, we aim to purchase 20% of our food from small, owner-operated farms and ranches within 150 miles of our kitchens. (Small meaning under $5 million in sales when they first join our program!) Since it's inception, we have expanded this to include mid-sized producers of meat, poultry and eggs, […]
Join us @ Cafe Target Plaza on Wednesday April 26th from 11:00 am to 2:00 pm Kayla and Luke Wilson will be here to share their fishing stories, talk about their passion for fishing Wild Sustainably caught Salmon, and their life in Bristol Bay Alaska. There will be plenty of Salmon available for sale OUR […]
HEALTHY KIDS IN THE TARGET PLAZA KITCHEN Hands-on Cooking with Vibrant Fruits and Vegetables Monday, April 3 | 2:30pm-4:30pm | Café Dining Room East (Area Behind Sapor) Bon Appétit invites Target employee elementary school-aged children in grades K-5 to join us for a special culinary workshop featuring activities in healthy eating and cooking. During […]
Join us live Wednesday, December 7 from 3-5 p.m. (CST) in Cafe Target Plaza Campus with Chef Sean Sherman! COOKING DEMO, SAMPLING, Q&A, AND COOKBOOK SIGNING! FREE COOKBOOK for the first 36 guests joining in person! Unable to join in person? We've got you covered! Join us live via Zoom! Passcode: 913570 CLICK HERE TO […]
Our latest noodle bowl flavor is available this week at Plaza Roam Noodles! Tender rice noodles and seasonal vegetables in an orange ginger sauce with Thai basil, scallions, cilantro, fresh lime and a hint of cardamom. Also available with a daily variety of additional proteins.
Enjoy pork carnita street tacos with cumin scented pinto beans, lime cilantro rice and house made avocado-tomatillo salsa @ Plaza Sapor. Happy Cinco de Mayo!
The Marketplace deli at Plaza is now open featuring a changing selection of cold, panini pressed or oven baked sandwiches and wraps plus our delicious house specialty grilled cheese! All of our sandwiches and wraps are served with house made kettle chips with other options available daily.
Crispy chicken tenders tossed with marinara and topped with mozzarella, parmesan cheese and fresh basil. Served in a warm flatbread wrap with choice of side.
It's a seafood Friday featuring a shrimp spicy korean sesame, thai peanut or pad thai style noodle bowl @ Plaza Roam Noodles!
By popular demand, the Lat 30' station at Plaza is making it's return! Features this week will include cashew tikka masala, vegan chana masala dal, aromatic basmati rice and fresh baked naan with everyone's favorite condiments. Looking to try some of both of the entree's? We now feature the daily "Half and Half" offering smaller […]
House smoked pulled pork, sweet peppers, seasoned pinto beans and cheddar-jack cheese in a warm flour tortilla and served with fresh tortilla chips, sour cream and salsa.
