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X-ORIGINAL-URL:https://target.cafebonappetit.com
X-WR-CALDESC:Events for Target
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250113T110000
DTEND;TZID=America/Chicago:20250113T131500
DTSTAMP:20260603T190935
CREATED:20250110T134856Z
LAST-MODIFIED:20250110T134856Z
UID:10002039-1736766000-1736774100@target.cafebonappetit.com
SUMMARY:New Happenings at Casita!
DESCRIPTION:The Casita station at Plaza is now offering daily specials featuring items such as chimichangas\, taco tuesday creations\, tamales\, crisp shell taco salads\, enchiladas\, a larger variety of salsas and more!
URL:https://target.cafebonappetit.com/event/new-happenings-at-casita/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2023/03/three-mexican-pork-carnitas-tacos-flat-lay-composition.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241219T110000
DTEND;TZID=America/Chicago:20241219T131500
DTSTAMP:20260603T190935
CREATED:20241218T151511Z
LAST-MODIFIED:20241218T151511Z
UID:10002036-1734606000-1734614100@target.cafebonappetit.com
SUMMARY:New fresh pasta station!
DESCRIPTION:The Sapor Noodle station at Plaza is introducing a new fresh pasta concept that will be alternating every other week with our popular Asian noodle bowls. Featuring an array of changing sauces with house made pastas.
URL:https://target.cafebonappetit.com/event/new-fresh-pasta-station/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2024/12/Pasta-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241211T100000
DTEND;TZID=America/Chicago:20241211T140000
DTSTAMP:20260603T190935
CREATED:20241126T204639Z
LAST-MODIFIED:20241126T204848Z
UID:10001637-1733911200-1733925600@target.cafebonappetit.com
SUMMARY:Farm to Fork Partner Kornder Farms Beef Sale
DESCRIPTION:Our Farm to Fork partner Kornder Beef will be selling a variety of wonderful beef products! \nJoin us on Wednesday\, December 11 from 10:00 a.m. – 2:00 p.m. at Target Plaza!
URL:https://target.cafebonappetit.com/event/farm-to-fork-partner-kornder-farms-beef-sale/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2024/11/MAR-5928-TARGET-FTF-KORNDER-BEEF-EVENT-IMAGE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231026T143000
DTEND;TZID=America/Chicago:20231026T153000
DTSTAMP:20260603T190935
CREATED:20231003T172244Z
LAST-MODIFIED:20231016T184800Z
UID:10001589-1698330600-1698334200@target.cafebonappetit.com
SUMMARY:Cooking Class with Freddie Bitsoie
DESCRIPTION:Bon Appétit\, in collaboration with Target Native American & Indigenous Business Council\, will be hosting a cooking class on October 26th\, from 2:30 pm to 3:30 pm. Q&A and tasting will follow the class at Target Plaza Café. \nJoin us in person at “Sapor” Food Station\, or via Zoom. \nOn the menu: \n\nNew Mexican Red Chile Posole\nSquash and Corn\nBean Salad\nSumac Seared Lamb with Onion Sauce\nChia Seed with Blue Berry\n\nAbout the Chef: Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café\, located inside Washington\, D.C.’s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian’s Native Chef Competition. He has contributed to a number of Native American cookbooks\, including America: The Cookbook (Phaidon\, 2017) and James Beard Award–winner Sioux Chef’s Indigenous Kitchen (University of Minnesota Press\, 2017). He currently is the Chef In Resident for North American Traditional Indigenous Food Systems (NATIFS).
URL:https://target.cafebonappetit.com/event/cooking-class-with-freddie-bitsoie/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/214/2023/10/cooking-class.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230926
DTEND;VALUE=DATE:20230927
DTSTAMP:20260603T190935
CREATED:20230925T133616Z
LAST-MODIFIED:20230925T133616Z
UID:10001591-1695686400-1695772799@target.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:Through our Farm to Fork program\, we aim to purchase 20% of our food from small\, owner-operated farms and ranches within 150 miles of our kitchens. (Small meaning under $5 million in sales when they first join our program!)  \n\n\nSince it’s inception\, we have expanded this to include mid-sized producers of meat\, poultry and eggs\, dairy\, and cheese. They must be owner-operated\, within 500 miles of our kitchens\, and their products must carry stringent third-party humane certifications.  \n\n\nWe’ve discovered the best way to achieve our goals of sourcing 20% of our food locally is to take a holistic approach to creating “foodsheds.”  \n\n\nWhat is a foodshed? A diverse regional network of farmer and artisan suppliers that benefit from long-term purchasing dollars. More than just buying seasonal products here and there\, many of our teams now work with producers to intentionally plan product purchases over a particular season or period of time.\n \nThis Tuesday at Café Target Plaza: Fall harvest beef stew – locally sourced beef stew with tender short ribs from Kornder Farms in Belle Plaine\, Italian Rosa tomatoes from Viktory Farm in Isanti\, market basket of  garden vegetables from Lyndale Farmers Market in Minneapolis\, heavy cream from St. Paul Beverage Solutions and fresh herbs from Chef Alan’s garden. All sourced within 150 miles of Café Target – Can’t get much more local than that.  Local\, fresh\, flavorful and nutritious and  made just for you!
URL:https://target.cafebonappetit.com/event/eat-local-challenge/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2023/09/Carrots-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230426T110000
DTEND;TZID=America/Chicago:20230426T140000
DTSTAMP:20260603T190935
CREATED:20221103T134707Z
LAST-MODIFIED:20230414T135516Z
UID:10000978-1682506800-1682517600@target.cafebonappetit.com
SUMMARY:High Tide Fisheries\, Salmon Sales Target Plaza
DESCRIPTION:Join us @ Cafe Target Plaza on Wednesday April 26th from 11:00 am to 2:00 pm \nKayla and Luke Wilson will be here to share their fishing stories\, talk about their passion for fishing Wild Sustainably caught Salmon\, and their life in Bristol Bay Alaska. \nThere will be plenty of Salmon available for sale \n\nOUR STORY\n\n\nWe are Luke and Kayla Wilson. \nAs a lifelong Bristol Bay fisherman and wife of a lifelong Bristol Bay fisherman\, participating together in the world’s largest salmon run is an integral part of our life. We met at Bemidji State University in Northern Minnesota back in 2011 and not long after\, we started fishing together in Alaska- Luke teaching me the trade\, just how his dad did when he was a young boy. We not only commercial fish the largest salmon fishery\, but we also subsistence fish\, as a means to put the freshest sockeye salmon on our family’s table. We can’t wait to pass down our love of the fishery to our children and future generations\, as was done to us.
URL:https://target.cafebonappetit.com/event/high-tide-fisheries-salmon-sales/
LOCATION:Café Target (Plaza)
CATEGORIES:bonniebamco
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2022/11/High-Tide-Fisheries-Salmon.jpg
ORGANIZER;CN="Salvatore Rosa":MAILTO:Salvatore.Rosa@CafeBonAppetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230403T143000
DTEND;TZID=America/Chicago:20230403T163000
DTSTAMP:20260603T190935
CREATED:20230308T002427Z
LAST-MODIFIED:20230309T221430Z
UID:10001565-1680532200-1680539400@target.cafebonappetit.com
SUMMARY:Healthy Kids in the Target Plaza Kitchen
DESCRIPTION:HEALTHY KIDS IN THE TARGET PLAZA KITCHEN \nHands-on Cooking with Vibrant Fruits and Vegetables \nMonday\, April 3 | 2:30pm-4:30pm | Café Dining Room East (Area Behind Sapor) \n  \nBon Appétit invites Target employee elementary school-aged children in grades K-5 to join us for a special culinary workshop featuring activities in healthy eating and cooking. During this fun and interactive program\, the Target culinary team will demonstrate how whole fruits and vegetables can be transformed into a healthy meal. By learning about the connection between what they eat and their ability to do what they enjoy\, children will go home with a newfound power to make better choices for their health. \n  \nYou are welcome to accompany your child during the two-hour program\, or you can leave them with our team and use the time for your own productivity. If you choose to leave\, we encourage you to join us for our “Healthy Kids Picnic” during the final 30 minutes of the program. This workshop is free but space is limited; please register here. If you have questions about the event\, contact Bon Appetit’s Healthy Kids Program Coordinator: nina.abramson@cafebonappetit.com. \n 
URL:https://target.cafebonappetit.com/event/healthy-kids-in-the-target-plaza-kitchen/
LOCATION:Café Target (Plaza)
CATEGORIES:bonniebamco
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2020/03/healthykids_bestbuy_urbanventures_cutttingveg_2880x1440_2-scaled.jpg
ORGANIZER;CN="Salvatore Rosa":MAILTO:Salvatore.Rosa@CafeBonAppetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221207T150000
DTEND;TZID=America/Chicago:20221207T170000
DTSTAMP:20260603T190935
CREATED:20221118T141327Z
LAST-MODIFIED:20221123T154139Z
UID:10001585-1670425200-1670432400@target.cafebonappetit.com
SUMMARY:Kitchen To Kitchen with Chef Sean Sherman
DESCRIPTION:Join us live Wednesday\, December 7 from 3-5 p.m. (CST) in Cafe Target Plaza Campus with Chef Sean Sherman! \n\nCOOKING DEMO\, SAMPLING\, Q&A\, AND COOKBOOK SIGNING!\nFREE COOKBOOK for the first 36 guests joining in person! \nUnable to join in person? We’ve got you covered!\nJoin us live via Zoom! Passcode: 913570 \nCLICK HERE TO JOIN VIA ZOOM \n\nOglala Lakota Chef Sean Sherman\, founder of The Sioux Chef\, is decolonizing our food system.\nFrom growing up on Pine Ridge to an epiphany on a beach in Mexico\, Chef Sean Sherman shares his journey of discovering\, reviving and reimagining Native cuisine.\nSee below for Chef Sean Sherman’s full bio \nBrought to you by Bon Appétit at Café Target in partnership with Target Native American & Indigenous Network \n———————————————————————– \nChef Sean Sherman\nFounder/CEO\, The Sioux Chef\nFounder/Senior Director of Vision & Strategic Partnerships\, NĀTIFS (North American\nTraditional Indigenous Food Systems)\nCo-Owner\, Owamni by The Sioux Chef \nA member of the Oglala Lakota tribe\, Chef Sean Sherman was born and raised in Pine Ridge\,\nSouth Dakota. Cooking in kitchens across the United States and Mexico for over 30 years\, Chef\nSean is renowned nationally and internationally in the culinary movement of Indigenous foods.\nHis primary focus is the revitalization and evolution of Indigenous foods systems throughout\nNorth America. His extensive studies on the foundations of Indigenous food systems have led to\nhis deep understanding of what is needed to showcase Native American cuisine in today’s\nworld. \nIn 2014\, Chef Sean opened the business\, The Sioux Chef\, designed to provide catering and\nfood education in the Minneapolis/Saint Paul area. He and his business partner\, Dana\nThompson\, also designed and opened the Tatanka Truck\, which featured 100% pre-contact\nfoods of the Dakota and Minnesota territories. \nIn October 2017\, Sean and his team presented the first decolonized dinner at the prestigious\nJames Beard House in Manhattan. His first book\, The Sioux Chef’s Indigenous Kitchen\,\nreceived the James Beard Award for Best American Cookbook for 2018 and was chosen one of\nthe top ten cookbooks of 2017 by the LA Times\, San Francisco Chronicle and Smithsonian\nmagazine. That same year\, Chef Sean was selected as a Bush Fellow and received the 2019\nLeadership Award from the James Beard Foundation. Chef Sean currently serves on the\nleadership committee of the James Beard Foundation Investment Fund for Black and\nIndigenous Americans and was recently awarded The Ashoka Fellowship. In July 2021\, Chef\nSean and his partner Dana opened Owamni by The Sioux Chef\, Minnesota’s first full service\nIndigenous restaurant\, featuring healthy Indigenous food and drinks. Owamni received the\nJames Beard Award for Best New Restaurant in June 2022. \nThe Sioux Chef team continues with their mission to help educate and make Indigenous foods\nmore accessible to as many communities as possible through their non-profit arm\, North\nAmerican Traditional Indigenous Food Systems (NĀTIFS) and the accompanying Indigenous\nFood Lab professional Indigenous kitchen and training center. Working to address the economic\nand health crises affecting Native communities by re-establishing Native foodways\, NĀTIFS\nimagines a new North American food system that generates wealth and improves health in\nNative communities through food-related enterprises.
URL:https://target.cafebonappetit.com/event/chef-sean-sherman/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2022/11/cafe-target-sean-sherman-event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220608T110000
DTEND;TZID=America/Chicago:20220608T131500
DTSTAMP:20260603T190935
CREATED:20220607T204808Z
LAST-MODIFIED:20220607T204808Z
UID:10000969-1654686000-1654694100@target.cafebonappetit.com
SUMMARY:orange ginger noodle bowl at plaza!
DESCRIPTION:Our latest noodle bowl flavor is available this week at Plaza Roam Noodles! Tender rice noodles and seasonal vegetables in an orange ginger sauce with Thai basil\, scallions\, cilantro\, fresh lime and a hint of cardamom. \nAlso available with a daily variety of additional proteins.
URL:https://target.cafebonappetit.com/event/orange-ginger-noodle-bowl-at-plaza/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/214/2022/06/Orange-ginger-noodle-bowl.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220505T110000
DTEND;TZID=America/Chicago:20220505T131500
DTSTAMP:20260603T190935
CREATED:20220503T173112Z
LAST-MODIFIED:20220505T023301Z
UID:10001541-1651748400-1651756500@target.cafebonappetit.com
SUMMARY:Cinco de mayo pork carnita street tacos @Cafe Target Plaza Sapor!
DESCRIPTION:Enjoy pork carnita street tacos with cumin scented pinto beans\, lime cilantro rice and house made avocado-tomatillo salsa @ Plaza Sapor. \nHappy Cinco de Mayo!
URL:https://target.cafebonappetit.com/event/cinco-de-mayo-pork-carnita-street-tacos-plaza-sapor/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/01/de_stop-the-weight-cycle_chipotle-tofu-taco_970x546px_istock-930271130.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220504T110000
DTEND;TZID=America/Chicago:20220504T131500
DTSTAMP:20260603T190935
CREATED:20220503T174724Z
LAST-MODIFIED:20220503T184008Z
UID:10001561-1651662000-1651670100@target.cafebonappetit.com
SUMMARY:Plaza Marketplace deli now open!
DESCRIPTION:The Marketplace deli at Plaza is now open featuring a changing selection of cold\, panini pressed or oven baked sandwiches and wraps plus our delicious house specialty grilled cheese! All of our sandwiches and wraps are served with house made kettle chips with other options available daily.
URL:https://target.cafebonappetit.com/event/plaza-marketplace-deli-now-open/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/214/2022/05/Pressed-turkey-sandwich.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220412T110000
DTEND;TZID=America/Chicago:20220412T131500
DTSTAMP:20260603T190935
CREATED:20220411T175105Z
LAST-MODIFIED:20220411T175105Z
UID:10000957-1649761200-1649769300@target.cafebonappetit.com
SUMMARY:chicken parmesan flatbread wrap @ plaza flame all week!
DESCRIPTION:Crispy chicken tenders tossed with marinara and topped with mozzarella\, parmesan cheese and fresh basil. Served in a warm flatbread wrap with choice of side.
URL:https://target.cafebonappetit.com/event/chicken-parmesan-flatbread-wrap-plaza-flame-all-week/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/214/2022/04/Chicken-parmesan-flatbread-wrap.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220318T110000
DTEND;TZID=America/Chicago:20220318T131500
DTSTAMP:20260603T190935
CREATED:20220303T180335Z
LAST-MODIFIED:20220318T115802Z
UID:10000945-1647601200-1647609300@target.cafebonappetit.com
SUMMARY:Shrimp pad thai style noodle bowl
DESCRIPTION:It’s a seafood Friday featuring a shrimp spicy korean sesame\, thai peanut or pad thai style noodle bowl @ Plaza Roam Noodles!
URL:https://target.cafebonappetit.com/event/surimi-pad-thai-style-noodle-bowl/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/01/Cheryl-Rule-Green-Tea-Soba-Noodles-photo-orig.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220202T110000
DTEND;TZID=America/Chicago:20220204T131500
DTSTAMP:20260603T190935
CREATED:20220128T184436Z
LAST-MODIFIED:20220128T184436Z
UID:10001494-1643799600-1643980500@target.cafebonappetit.com
SUMMARY:Return of Lat 30'!
DESCRIPTION:By popular demand\, the Lat 30′ station at Plaza is making it’s return! \nFeatures this week will include cashew tikka masala\, vegan chana masala dal\, aromatic basmati rice and fresh baked naan with everyone’s favorite condiments.  Looking to try some of both of the entree’s?  We now feature the daily “Half and Half” offering smaller portions of both entrees with basmati rice and your choice of two condiments. \n 
URL:https://target.cafebonappetit.com/event/return-of-lat-30/2022-02-02/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/09/indian-curry-meal-with-balti-dish-naan-and-basmati-rice-521875611-3865x2580.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220201T111500
DTEND;TZID=America/Chicago:20220202T133000
DTSTAMP:20260603T190935
CREATED:20220128T183128Z
LAST-MODIFIED:20220131T173307Z
UID:10001491-1643714100-1643808600@target.cafebonappetit.com
SUMMARY:Pulled pork and sweet pepper quesadilla @ Plaza Flame
DESCRIPTION:House smoked pulled pork\, sweet peppers\, seasoned pinto beans and cheddar-jack cheese in a warm flour tortilla and served with fresh tortilla chips\, sour cream and salsa.
URL:https://target.cafebonappetit.com/event/pulled-pork-and-sweet-pepper-quesadilla-plaza-flame/2022-02-01/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/214/2022/01/Pulled-pork-quesadilla.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220201T110000
DTEND;TZID=America/Chicago:20220203T131500
DTSTAMP:20260603T190935
CREATED:20220128T184436Z
LAST-MODIFIED:20220128T184436Z
UID:10001493-1643713200-1643894100@target.cafebonappetit.com
SUMMARY:Return of Lat 30'!
DESCRIPTION:By popular demand\, the Lat 30′ station at Plaza is making it’s return! \nFeatures this week will include cashew tikka masala\, vegan chana masala dal\, aromatic basmati rice and fresh baked naan with everyone’s favorite condiments.  Looking to try some of both of the entree’s?  We now feature the daily “Half and Half” offering smaller portions of both entrees with basmati rice and your choice of two condiments. \n 
URL:https://target.cafebonappetit.com/event/return-of-lat-30/2022-02-01/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/09/indian-curry-meal-with-balti-dish-naan-and-basmati-rice-521875611-3865x2580.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220131T111500
DTEND;TZID=America/Chicago:20220201T133000
DTSTAMP:20260603T190935
CREATED:20220128T183128Z
LAST-MODIFIED:20220131T173307Z
UID:10001490-1643627700-1643722200@target.cafebonappetit.com
SUMMARY:Pulled pork and sweet pepper quesadilla @ Plaza Flame
DESCRIPTION:House smoked pulled pork\, sweet peppers\, seasoned pinto beans and cheddar-jack cheese in a warm flour tortilla and served with fresh tortilla chips\, sour cream and salsa.
URL:https://target.cafebonappetit.com/event/pulled-pork-and-sweet-pepper-quesadilla-plaza-flame/2022-01-31/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/214/2022/01/Pulled-pork-quesadilla.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220131T110000
DTEND;TZID=America/Chicago:20220202T131500
DTSTAMP:20260603T190935
CREATED:20220128T184436Z
LAST-MODIFIED:20220128T184436Z
UID:10001492-1643626800-1643807700@target.cafebonappetit.com
SUMMARY:Return of Lat 30'!
DESCRIPTION:By popular demand\, the Lat 30′ station at Plaza is making it’s return! \nFeatures this week will include cashew tikka masala\, vegan chana masala dal\, aromatic basmati rice and fresh baked naan with everyone’s favorite condiments.  Looking to try some of both of the entree’s?  We now feature the daily “Half and Half” offering smaller portions of both entrees with basmati rice and your choice of two condiments. \n 
URL:https://target.cafebonappetit.com/event/return-of-lat-30/2022-01-31/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/09/indian-curry-meal-with-balti-dish-naan-and-basmati-rice-521875611-3865x2580.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211221T113000
DTEND;TZID=America/Chicago:20211221T133000
DTSTAMP:20260603T190935
CREATED:20211216T205419Z
LAST-MODIFIED:20211222T113110Z
UID:10001484-1640086200-1640093400@target.cafebonappetit.com
SUMMARY:Holiday Cookies and Cocoa
DESCRIPTION:Please join us for complimentary holiday cookies and cocoa at the Plaza Target Hall cafe entrance from 11:30-1:30  on Wednesday!
URL:https://target.cafebonappetit.com/event/holiday-cookies-and-cocoa-at-plaza/2021-12-21/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2021/12/holiday-cookie_cocoa-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211022T070000
DTEND;TZID=America/Chicago:20211022T093000
DTSTAMP:20260603T190935
CREATED:20211015T120609Z
LAST-MODIFIED:20211103T140010Z
UID:10001478-1634886000-1634895000@target.cafebonappetit.com
SUMMARY:FRI-YAY MORNING DELIGHT AT PLAZA
DESCRIPTION:Fresh from the oven baked pastry offered every Friday during breakfast in the cafe. \nItem varies weekly – so check your app to see what this weeks indulgence is. \nPre-order on the app or café kiosk and pick-up at the Bakery station!
URL:https://target.cafebonappetit.com/event/fri-yay-morning-delight-at-plaza/2021-10-22/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2021/10/iStock-920312584_cinnamon-bun-ingredients.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211014T110000
DTEND;TZID=America/Chicago:20211014T131500
DTSTAMP:20260603T190935
CREATED:20211011T114543Z
LAST-MODIFIED:20211011T233233Z
UID:10001477-1634209200-1634217300@target.cafebonappetit.com
SUMMARY:Taco salads!
DESCRIPTION:Enjoy a grilled pollo asado or black bean taco salad in a crisp flour tortilla bowl or as a made without gluten entrée.
URL:https://target.cafebonappetit.com/event/taco-salads/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2021/10/taco-salad-image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211011T110000
DTEND;TZID=America/Chicago:20211011T131500
DTSTAMP:20260603T190935
CREATED:20211008T210026Z
LAST-MODIFIED:20211008T225830Z
UID:10001476-1633950000-1633958100@target.cafebonappetit.com
SUMMARY:Calzone Monday
DESCRIPTION:Enjoy fresh baked three cheese or meat lovers calzones at the Sapor Pizza station!
URL:https://target.cafebonappetit.com/event/calzone-monday-4/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2021/10/pasties-filled-with-meat-and-vegetables-518125048_1416x2125.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200303T111500
DTEND;TZID=America/Chicago:20200303T131500
DTSTAMP:20260603T190935
CREATED:20191114T155207Z
LAST-MODIFIED:20200302T003908Z
UID:10001459-1583234100-1583241300@target.cafebonappetit.com
SUMMARY:Lucky Street Thai at Target Plaza
DESCRIPTION:February 24-28 | Target North Campus \nThis week FOODWORKS featured restaurant will be Lucky Street Thai.  Some of their featured items will be their signature pad Thai\, crispy chicken stir fry and curries in addition to egg rolls and potstickers.
URL:https://target.cafebonappetit.com/event/whole-sum-kitchen-at-target-north-campus/2020-03-03/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/12/iStock-672458250.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200302T111500
DTEND;TZID=America/Chicago:20200302T131500
DTSTAMP:20260603T190935
CREATED:20191114T155207Z
LAST-MODIFIED:20200302T003908Z
UID:10001458-1583147700-1583154900@target.cafebonappetit.com
SUMMARY:Lucky Street Thai at Target Plaza
DESCRIPTION:February 24-28 | Target North Campus \nThis week FOODWORKS featured restaurant will be Lucky Street Thai.  Some of their featured items will be their signature pad Thai\, crispy chicken stir fry and curries in addition to egg rolls and potstickers.
URL:https://target.cafebonappetit.com/event/whole-sum-kitchen-at-target-north-campus/2020-03-02/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/12/iStock-672458250.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200227T111500
DTEND;TZID=America/Chicago:20200227T111500
DTSTAMP:20260603T190935
CREATED:20200226T122732Z
LAST-MODIFIED:20200226T122732Z
UID:10000904-1582802100-1582802100@target.cafebonappetit.com
SUMMARY:Barbecue Fest at Target Plaza Cafe
DESCRIPTION:Join us Thursday for a Barbecue Fest menu at our Chef’s Fare and Carvery stations. We will be offering a platter of house smoked beef brisket and Fischer Farm pork ribs with our special house barbecue sauce and your choice of three sides! Sides include macaroni and cheese\, sweet potato casserole\, molasses baked beans and more.
URL:https://target.cafebonappetit.com/event/barbecue-fest-at-target-plaza-cafe/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2020/01/Barbecue-pork-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200220T111500
DTEND;TZID=America/Chicago:20200220T131500
DTSTAMP:20260603T190935
CREATED:20191108T182603Z
LAST-MODIFIED:20200214T184803Z
UID:10001456-1582197300-1582204500@target.cafebonappetit.com
SUMMARY:Byblos Lebanese Grill comes to Target Plaza
DESCRIPTION:February 17-20 |  Cafe Target Plaza \nThis week FOODWORKS will be offering selections from local favorites Byblos Lebanese Grill\, serving specialty’s from their menu!  February 17th through the 20th. Byblos will be featuring their signature Gyros\, Falafel\, Platters\, Rice bowls and salads.  They will also have available sides of pitas\, tabbouleh\, hummus and don’t miss their house made baklava!  Come in a try one of their specialties.
URL:https://target.cafebonappetit.com/event/dinos-mediterranean-comes-to-target-north-campus/2020-02-20/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/11/iStock-517796913.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200219T111500
DTEND;TZID=America/Chicago:20200219T131500
DTSTAMP:20260603T190935
CREATED:20191108T182603Z
LAST-MODIFIED:20200214T184803Z
UID:10001455-1582110900-1582118100@target.cafebonappetit.com
SUMMARY:Byblos Lebanese Grill comes to Target Plaza
DESCRIPTION:February 17-20 |  Cafe Target Plaza \nThis week FOODWORKS will be offering selections from local favorites Byblos Lebanese Grill\, serving specialty’s from their menu!  February 17th through the 20th. Byblos will be featuring their signature Gyros\, Falafel\, Platters\, Rice bowls and salads.  They will also have available sides of pitas\, tabbouleh\, hummus and don’t miss their house made baklava!  Come in a try one of their specialties.
URL:https://target.cafebonappetit.com/event/dinos-mediterranean-comes-to-target-north-campus/2020-02-19/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/11/iStock-517796913.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200218T111500
DTEND;TZID=America/Chicago:20200218T131500
DTSTAMP:20260603T190935
CREATED:20191108T182603Z
LAST-MODIFIED:20200214T184803Z
UID:10001454-1582024500-1582031700@target.cafebonappetit.com
SUMMARY:Byblos Lebanese Grill comes to Target Plaza
DESCRIPTION:February 17-20 |  Cafe Target Plaza \nThis week FOODWORKS will be offering selections from local favorites Byblos Lebanese Grill\, serving specialty’s from their menu!  February 17th through the 20th. Byblos will be featuring their signature Gyros\, Falafel\, Platters\, Rice bowls and salads.  They will also have available sides of pitas\, tabbouleh\, hummus and don’t miss their house made baklava!  Come in a try one of their specialties.
URL:https://target.cafebonappetit.com/event/dinos-mediterranean-comes-to-target-north-campus/2020-02-18/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/11/iStock-517796913.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200217T111500
DTEND;TZID=America/Chicago:20200217T131500
DTSTAMP:20260603T190935
CREATED:20191108T182603Z
LAST-MODIFIED:20200214T184803Z
UID:10001453-1581938100-1581945300@target.cafebonappetit.com
SUMMARY:Byblos Lebanese Grill comes to Target Plaza
DESCRIPTION:February 17-20 |  Cafe Target Plaza \nThis week FOODWORKS will be offering selections from local favorites Byblos Lebanese Grill\, serving specialty’s from their menu!  February 17th through the 20th. Byblos will be featuring their signature Gyros\, Falafel\, Platters\, Rice bowls and salads.  They will also have available sides of pitas\, tabbouleh\, hummus and don’t miss their house made baklava!  Come in a try one of their specialties.
URL:https://target.cafebonappetit.com/event/dinos-mediterranean-comes-to-target-north-campus/2020-02-17/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2019/11/iStock-517796913.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200127T111500
DTEND;TZID=America/Chicago:20200127T131500
DTSTAMP:20260603T190935
CREATED:20200125T203106Z
LAST-MODIFIED:20200127T140758Z
UID:10000892-1580123700-1580130900@target.cafebonappetit.com
SUMMARY:It’s “Bowl Week” at Target Plaza
DESCRIPTION:January 27th-31st | Target Plaza \nCelebrate the lead up to Sunday’s big game with Bowl Week at our Chef’s Fare station! Each day we will be featuring a different bowl with selections including the “Brunch for Lunch Breakfast Bowl”\, a Tuna Poke Bowl\, Crispy Chicken Mac and Cheese Bowl and more!
URL:https://target.cafebonappetit.com/event/its-bowl-week-at-target-plaza/2020-01-27/
LOCATION:Café Target (Plaza)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/214/2020/01/20-8081-Super-Sunday_CBA-Event-2880x1028_v2-scaled.jpg
END:VEVENT
END:VCALENDAR