Kitchen to Kitchen

WATCH THE CLASS

Passcode: !+3jH1V6
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Back by popular demand…

FEATURING:
Holiday Cookies
with Executive Chef Deziree Klema and Sous Chef Brian Henning
From Target North Campus

RECIPES & SHOPPING LIST

WATCH THE CLASS
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FEATURING:
Chocolate Bon Bons with Daniela
From Cocoa Flake, Minneapolis

WATCH THE CLASS
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FUN-PACKED MENU!
Arnold Palmer
pineapple mint mojito mocktail
house-made barbecue rub
grilled bacon cheddar jalapeno popper
grilled Caesar salad with croutons
sweet and smoky brown sugar grilled cedar salmon
best grill marinated steak
grilled peach melba

FEATURING:
Brian Henning
Sous Chef, Target North

WATCH DEMO
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RECIPES & SHOPPING LIST

FUN-PACKED MENU!
Vietnamese spring roll with shrimp
Nuoc cham dipping sauce

FEATURING:
Cafe Target Team in partnership with Target Asian American Pacific Islander Network

RECIPES & SHOPPING LIST

FUN-PACKED MENU!
chicken apple sausage jambalaya

FEATURING:
Chef Girard Klass
Chef Owner of Soul Bowl Restaurants

RECIPES & SHOPPING LIST

FEATURING:
Andrea Sutliff
Sous Chef, Target Plaza

FUN-PACKED MENU!
Fried spring roll with chicken
Longevity noodles
Lunar New Year dumplings
Chinese almond cookies

FEATURING:
Chefs Brian Henning, Alfred Vang, and Deziree Klema
Cafe Target North

WATCH DEMO
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RECIPES & SHOPPING LIST

FEATURING:
Andrea Sutliff
Sous Chef, Café Target (Plaza)

Rick Gomez
Executive Vice President and Chief Food and Beverage Officer

WATCH DEMO
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FEATURING:
Chef Sean Sherman,
Founder of the company The Sioux Chef

Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef, is decolonizing our food system. From growing up on Pine Ridge to an epiphany on a beach in Mexico, Chef Sean Sherman shares his journey of discovering, reviving and reimagining Native cuisine.

WATCH DEMO

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WHAT’S ON THE MENU:
Butternut Squash & Spinach Lasagna
Caramel Apple Galette

FEATURING:
Andrea Sutliff
Sous Chef, Café Target (Plaza)

Cicely Miller
Café Target Team Member (Plaza)

RECIPES & SHOPPING LIST

A hands-on cooking class with vibrant fruits and vegetables. Kids in grades K-5 were invited to join the Cafe Target culinary team for a workshop featuring lessons in healthy eating and cooking!

FEATURING:
The kids of Target employees!

WHAT’S ON THE MENU:
vegetable pizzas
fruit kabobs
taste test-apricots, mandarin oranges, kale chips

WHAT’S ON THE MENU:
Asian-style Noodle Bowl

NOT FAST FOOD, BUT GOOD FOOD…FAST

FEATURING:
Alan Shook,
Executive Chef, Café Target (Plaza)

WATCH DEMO
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RECIPES & SHOPPING LIST

WHAT’S ON THE MENU:
Jamaican Meat Patties
Sweet Potato Pie
Greens

FEATURING:
Cicely Miller
Café Target Team Member
Dwayne Hardy
Café Target Team Member

WATCH DEMO
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RECIPES & SHOPPING LIST

WHAT’S ON THE MENU:
Chicken Tikka Masala
Punjabi Garam Masala
Coconut Barfi
Paneer Lababdar
Vada Pav
…all included in the recipe booklet!

FEATURING:
Deziree Klema
Executive Chef at Café Target (North Campus)
Brian Henning
Sous Chef at Café Target (North Campus)

WATCH DIWALI DEMOS
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RECIPES & SHOPPING LIST

WHAT’S ON THE MENU:
Honey Mustard Pork Tenderloin
Vegetable Quinoa Tabbouleh
Sheet Pan Pineapple Chicken
Fruit and Nut Energy Bars
Lemon Zucchini Bread
…and more recipes included in the booklet!

FEATURING:
Deziree Klema
Executive Chef at Café Target (North Campus)

Brian Henning

Sous Chef at Café Target (North Campus)

WATCH FAMILY RECIPES CLASS
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RECIPES & SHOPPING LIST

A diet that includes more plant-based foods and fewer animal source foods is healthy, sustainable, and good for both people and planet. It is not a question of all or nothing, but rather small changes for a large and positive impact.

Learn more in this class on how eating more plant-based foods is good for both you and the planet!

FEATURING:
Lyle Shoenthaler,
General Manager, Café Target (North)
Alan Shook,
Executive Chef, Target Café (Plaza)

WATCH EARTH DAY CLASS
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RECIPES & SHOPPING LIST

FUN-PACKED MENU!
braised beef with pepperoncini
potato gnocchi
sweet pepper and garlic sauce
applesauce cake

FEATURING:
Todd Derickson
Sous Chef at Target Café (Plaza)
with his son, Will
Deziree Klema
Executive Chef at Café Target (North Campus)
with her son, Clayton

WATCH FAMILY NETWORK CLASS
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RECIPES & SHOPPING LIST

WHAT’S ON THE MENU:
Pork Spring Roll
Shrimp Spring Roll
Chicken & Shitake Mushroom Dumplings
Longevity Noodles
Dipping Sauces: Fish Sauce & Peanut Sauce

FEATURING:
Phetsamone Souvannarath
Global Cook at Target Café (Plaza)
Brian Henning
Sous Chef at Café Target (North Campus)
Alfred Vang
Global Cook at Café Target (North Campus)

Watch LUNAR NEW YEAR
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RECIPES & SHOPPING LIST

Watch Healthy Appetizers

with Executive Chef Tim Sheehan

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RECIPES & SHOPPING LIST

Watch Gingerbread house tips

with Executive Chef Alan Shook

*Please note: you must be on a Target device in order to view

RECIPES & SHOPPING LIST

Watch Holiday Cookies

with Executive Chef Deziree Klema

*Please note: you must be on a Target device in order to view

RECIPES & SHOPPING LIST