Stay Fresh Cafe News

Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet. 

Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.

Small plant-based changes can sprout big benefits; for you and the planet.

Bright, bold, and full of plant-based goodness, this skillet is a celebration of color and flavor.

From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.

Enjoy this selection of delicious desserts contributed by our Bon Appétit team members.

This flavorful lineup of savory recipes reveals just a taste of our new cookbook.

We’re thrilled to release Buen Provecho, a digital cookbook filled with recipes submitted by our culinary teams across the country.

Highlighting the range of local products our teams purchase and the incredible people behind them.

Savoring the season of September, one of the most abundant and flavorful moments of the year.

We’re celebrating our annual tradition of serving a 100% local meal made with ingredients from 150 miles.

The combination of spices creates a unique flavor that makes it easy to focus your plate on plants.