We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Through our Farm to Fork program, we aim to purchase 20% of our food from small, owner-operated farms and ranches within 150 miles of our kitchens. (Small meaning under $5 million in sales when they first join our program!)  Since it's inception, we have expanded this to include mid-sized producers of meat, poultry and eggs, […]

Bon Appétit, in collaboration with Target Native American & Indigenous Business Council, will be hosting a cooking class on October 26th, from 2:30 pm to 3:30 pm. Q&A and tasting will follow the class at Target Plaza Café. Join us in person at “Sapor” Food Station, or via Zoom. On the menu: New Mexican Red […]