We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
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Through our Farm to Fork program, we aim to purchase 20% of our food from small, owner-operated farms and ranches within 150 miles of our kitchens. (Small meaning under $5 million in sales when they first join our program!) Since it's inception, we have expanded this to include mid-sized producers of meat, poultry and eggs, […] |
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Café Target staff is hosting a little pumpkin carving and decorating contest celebrating the fall season. Join the fun by picking up a pumpkin from the café to also participate. Pick up your pumpkin starting on Thursday, October 19th in the café, or feel free to provide your own. Submit your pumpkin by 10 AM, October […] |
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High-Tide Fisheries will be our guest at Target Plaza on October 26th, and at TNC on October 27th. "We are Luke and Kayla Wilson. We are a husband and wife company who return to one of the world's last sustainable salmon fisheries every summer. We fish side by side in Bristol Bay, Alaska; diligently selecting the […]
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Bon Appétit, in collaboration with Target Native American & Indigenous Business Council, will be hosting a cooking class on October 26th, from 2:30 pm to 3:30 pm. Q&A and tasting will follow the class at Target Plaza Café. Join us in person at “Sapor” Food Station, or via Zoom. On the menu: New Mexican Red […] |
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