Staying hydrated boosts energy, supports digestive health, and regulates basic body functions. Fill up your cup on Thursday, April 3 at our DIY sports drinks bar. Customize your own drink and learn key hydration tips
Visit us on Wednesday, April 9 as our Farm to Fork partner, Fischer Family Farm's, drops by to sell some of their incredible products!
Plaza cafe is introducing a new rotating theme concept Tuesdays through Thursdays at the Sapor Comfort station. A different concept every week featuring offerings such as made to order Sushi, Southern BBQ, Classic Pasta, Catch of the Day seafood, Made to order Wraps, Baked Potato Bar, Native American cuisine and more! This week's station is […]
Plaza cafe is introducing a new rotating theme concept Tuesdays through Thursdays at the Sapor Comfort station. A different concept every week featuring offerings such as made to order Sushi, Southern BBQ, Classic Pasta, Catch of the Day seafood, Made to order Wraps, Baked Potato Bar, Native American cuisine and more! This week's station is […]
Personalize your plate with plants! Discover exciting and unique culinary techniques to elevate your plant-based dishes. Grill them, smoke them, or even use them as toast—the possibilities are endless! Join us at the café alcove of Target North campus to learn unique ways to prepare vegetables.
Looking for a quick hot breakfast? Look no further! The Sapor station at Plaza Cafe is now offering a new hot breakfast concept offering an express classic breakfast (scrambled eggs, choice of meat and choice of potato), weekly breakfast sandwich specials, tater tot breakfast bowls as well as a made to order Belgian waffle bar. […]
Looking for a quick hot breakfast? Look no further! The Sapor station at Plaza Cafe is now offering a new hot breakfast concept offering an express classic breakfast (scrambled eggs, choice of meat and choice of potato), weekly breakfast sandwich specials, tater tot breakfast bowls as well as a made to order Belgian waffle bar. […]
Join Leslie Mathiasmeier, Registered Dietitian with Bon Appétit Management Company, for an engaging virtual session exploring the key pillars of health—nutrition, stress, sleep, and movement—and how they impact how you feel each day. You'll leave with practical tips and takeaways for building balanced, satisfying meals both in the café and at home. Discover simple ways […]
Blood sugar balance is important for everyone—not just those with diabetes. In this virtual presentation, Leslie Mathiasmeier, Registered Dietitian with Bon Appétit Management Company, will break down the “why” and “how” of stable blood sugars. Learn how to build balanced meals and use culinary strategies to keep the side effects of blood sugar spikes and […]
Our Farm to Fork partner, Kornder Farms, will be selling a variety of wonderful beef products!
Feeding kids can be chaotic or a chance to connect. Join Registered Dietitian, Leslie Mathiasmeier, to learn playful, research-backed ways to make cooking with kids less stressful and more meaningful. […]
Join us in the cafe to learn how to make healthy eating fun and engaging for your entire family. You’ll learn simple, creative ways to get your kids involved in […]