Café
CAFE ORDERING & PROMO CODES
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Café Hours
Grab 'n' Go
Café Target - Plaza
70 cal.
@marketplace
Breakfast
Café Target - North
- reg.$1.75
90 cal.
@CASITA - breakfast
- reg.$3.25
toasted english muffin, fried egg and american cheese
410 cal.
@CASITA - breakfast
- reg.$1.75
two pork sausage links
200 cal.
@CASITA - breakfast
- reg.$3.75
toasted english muffin with fried egg, pork sausage patty and american cheese
590 cal.
@CASITA - breakfast
- reg.$2.50
200 cal.
@CASITA - breakfast
- reg.$4.50
toasted english muffin with fried egg, bacon and american cheese
610 cal.
@CASITA - breakfast
- reg.$3.75
toasted english muffin, frizzled black forrest ham, and fried egg with melted american cheese.
490 cal.
@CASITA - breakfast
- reg.$3.50
buttery croissant toasted, fried egg and american cheese
460 cal.
@CASITA - breakfast
- reg.$4.00
buttery croissant, fried egg, pork patty and american cheese
550 cal.
@CASITA - breakfast
- reg.$4.75
buttery croissant, fried egg, bacon and american cheese
660 cal.
@CASITA - breakfast
- reg.$4.00
buttery croissant filled with fried egg, slice black forest ham and american cheese
550 cal.
@CASITA - breakfast
Café Target - Plaza
- reg.$1.95
Two scrambled egg whites.
70 cal.
@flame breakfast
- reg.$3.95
Tender cage free eggs folded with cheddar jack cheese.
310 cal.
@flame breakfast
- reg.$2.50
Whole grain toast with fresh avocado, diced tomatoes and everything bagel seasoning
340 cal.
@flame breakfast
- reg.$1.95
Crispy bite sized shredded hash brown potatoes that only vaguely resemble tater tots!
210 cal.
@flame breakfast
- reg.$2.50
Two slices of bacon
310 cal.
@flame breakfast
- reg.$1.95
Two cage free soft scrambled eggs.
170 cal.
@flame breakfast
- reg.$1.75
Two pork breakfast sausage links
260 cal.
@flame breakfast
- reg.$1.95
Classic griddled seasoned shredded potatoes.
130 cal.
@flame breakfast
- reg.$4.95
Cage free eggs with ham, bell peppers, onions and cheddar cheese.
280 cal.
@flame breakfast
- reg.$3.25
House baked buttermilk biscuit with creamy pork sausage gravy
460 cal.
@flame breakfast
- reg.$1.95
170 cal.
@flame breakfast
- reg.$4.25
Cage free eggs with sautéed mushrooms, bell peppers, onions and spinach with cheddar jack cheese.
240 cal.
@flame breakfast
- reg.$1.75
All natural chicken breakfast sausage patty.
90 cal.
@flame breakfast
- reg.$1.75
One vegetarian sausage patty
@flame breakfast
- reg.$1.25
One house baked buttermilk biscuit with butter
350 cal.
@flame breakfast
- reg.$0.50
2 oz portion of house made salsa.
10 cal.
@flame breakfast
- reg.$4.50
Cage free eggs, chorizo pork sausage, potatoes and cheddar jack cheese wrapped in a warm flour tortilla.
690 cal.
@casita breakfast
- reg.$4.00
Cage free eggs, potatoes. peppers, onions and cheddar jack cheese served with house salsa.
480 cal.
@casita breakfast
- reg.$4.95
Cage free scrambled eggs, peppers and onions served over roasted potatoes and black beans. Topped with shredded cheddar jack cheese and fresh salsa.
SIDES:
roasted tomato salsa
450 cal.
@casita breakfast
- reg.$4.95
Seasoned chorizo pork sausage, cage free eggs, peppers, onions and cheddar jack cheese served over roasted potatoes with house salsa.
SIDES:
roasted tomato salsa
420 cal.
@casita breakfast
- reg.$2.25
Fresh apples simmered in organic steel cut oats with cinnamon, nutmeg and a touch of local apple cider. Topped with house granola and caramel sauce.
240 cal.
@toast
Assorted breads and English muffins toasted to order with a variety of spreads available.
Made without gluten breads also available.
Made without gluten breads also available.
@toast
- reg.$1.90
Organic steel cut oats served with your choice of toppings,
130 cal.
@toast
- reg.$4.95
A tender croissant filled with scrambled egg, gruyere cheese, arugula and tomato.
Additional proteins available.
Additional proteins available.
@sapor-butcher's salt breakfast
- reg.$6.95
A 16 oz smoothie featuring cacao, coconut, banana, peanut butter and almond milk.
@graze - nautical bowls
- reg.$6.95
A cold, creamy 12 oz smoothie style plant based breakfast bowl with blue majik, pitaya and topped with granola, banana, strawberries and honey.
@graze - nautical bowls
- reg.$6.95
A 16 oz smoothie featuring mango, coconut, banana and almond milk.
@graze - nautical bowls
- reg.$6.95
A cold, creamy 12 oz smoothie style plant based breakfast bowl with blue majik, mango, coconut and topped with granola, strawberries, coconut flakes and honey.
@graze - nautical bowls
- reg.$6.95
A 16 oz smoothie featuring pitaya. strawberries, banana and almond milk.
@graze - nautical bowls
- reg.$6.95
A cold, creamy 12 oz smoothie style plant based breakfast bowl with açaí, pitaya and topped with granola, banana, cacao nibs and peanut butter.
@graze - nautical bowls
Lunch
Café Target - North
- Cup$3.50
- Bowl$4.25
a loaded baked potato in soup form made with chunks of potato, creamy cheese sauce, smoky bacon and sour cream topped with shredded cheese and green onion
430 cal.
@graze - soup and chili
- Cup$3.50
- Bowl$4.25
onions, carrots, celery and spinach with tender all white chicken. slow simmered and finished with potato gnocchi and cream.
170 cal.
@graze - soup and chili
- reg.$7.95
traditional new orleans style jambalaya made with chunks of chicken, sliced andouille sausage and shrimp in a rich spicey flavorful sauce. served over white rice
370 cal.
@Roam- global
- reg.$5.95
a twist on traditional jambalaya with jackfruit, fresh vegetables and red beans cooked in a flavorful spicy sauce and served with rice
350 cal.
@Roam- global
- reg.$6.00
@Gather - restaurant takeover
- reg.$9.95
toasted brioche bun, smoked durok pork, white rabbit kitchen barbeque, sweet cran-broccoli slaw, house pickles and house chips and white rabbit kitchen dip ( caramelized shallot and blue cheese)
@Gather - restaurant takeover
- reg.$9.95
hand battered chicken tossed in our 'sota hot sauce on a bed of mixed greens, house pickles, green onion, jack cheese, cran-broccoli slaw, ancient grain medley and rabbit ranch
@Gather - restaurant takeover
- reg.$9.95
hand battered chicked tossed in out 'sota hot sauce on a toasted brioche bun with cran-broccoli slaw and garlic aioli
@Gather - restaurant takeover
- reg.$9.95
shaved smoked sirloin, grilled onion, white rabbit kitchen barbeque, pepper jack cheese, wasabi-kimchi aioli house pickles and chips with white rabbit kitchen dip (caramelized shallot and blue cheese)
@Gather - restaurant takeover
- reg.$6.25
mixed fresh greens with, corn, diced tomatoes, juicy mandarin oranges, blueberries, and shredded carrots. topped with house made maple vinaigrette.
560 cal.
@Graze- chopped salad
- reg.$6.25
650 cal.
@Graze- chopped salad
350 cal.
@Graze- chopped salad
110 cal.
@Graze- chopped salad
100 cal.
@Graze- chopped salad
- reg.$1.95
420 cal.
@Graze- deli
- reg.$6.50
thick sliced texas toast topped with sliced smoked turkey, black forest ham, applewood bacon and cheddar cheese. finished with sliced tomatoes, crunchy leaf lettuce and mayo.
740 cal.
@Graze- deli
- reg.$5.50
smashed garbanzo beans mixed with diced tomatoes, feta cheese, and sliced black olives. topped with mixed greens.
480 cal.
@Graze- deli
- reg.$8.50
mexican inspired seasoned Kornder farms ground beef. served with rice, beans and your choice of fresh toppings and house made salsas.
SIDES:
cilantro-lime rice
, seasoned black beans
630 cal.
@Casita-
- reg.$6.50
bell peppers, onions, and zucchini seasoned and sauteed. served with cilantro lime rice, and seasoned black beans. finished with your choice of fresh topping and house made salsas.
SIDES:
cilantro-lime rice
, seasoned black beans
, sour cream
, pico de gallo
440 cal.
@Casita-
- reg.$7.50
marinated chicken thighs grilled and shredded. served with rice, beans and your choice of fresh toppings and house made salsas.
SIDES:
cilantro-lime rice
, seasoned black beans
500 cal.
@Casita-
- reg.$3.25
house made dough topped with pizza sauce, bell pepper, tomato, mushroom, onion, broccoli, and shredded mozzarella cheese
510 cal.
@Sapor - pizza
- reg.$3.25
house made sauce and crust topped with plenty of mozzeralla cheese. bake till golden brown and bubbly. topped with itlalian seasoning.
380 cal.
@Sapor - pizza
- reg.$4.25
zesty pizza sauce topped with mozzarella provolone blend cheese topped with pepperoni slices and baked to golden brown and bubbly
450 cal.
@Sapor - pizza
- reg.$4.25
house made pizza sauce and crust topped with ground italian sausage and plenty of mozzarella cheese. baked till golden brown and bubbly.
410 cal.
@Sapor - pizza
- reg.$2.95
mixed greens, grape tomato, sliced cucumbers and bell pepper with house made italian dressing
80 cal.
@Sapor - pizza
- reg.$6.50
italian sausage and house made marinara in between layers of ricotta filled ravioli, mozzarella baked to golden brown and bubbly
SIDES:
buttered garlic bread
660 cal.
@Sapor - pizza
Café Target - Plaza
- reg.$4.95
A loaded burrito bowl with black beans and rice topped with shredded lettuce, jack cheese, sweet corn, tomato, sour cream and your choice of salsa. Additional protein options available to customize as you go!
430 cal.
@casita taqueria
- reg.$3.95
House green chili cheese dip with crisp tortilla chips.
310 cal.
@casita taqueria
- reg.$4.95
A loaded burrito style salad bowl with shredded lettuce, black beans, jack cheese, sweet corn, tomato, sour cream and your choice of salsa. Select from additional protein options and customize as you go!
160 cal.
@casita taqueria
- reg.$2.25
180 cal.
@casita taqueria
- reg.$3.95
250 cal.
@casita taqueria
- reg.$5.95
Crispy fried chicken, lime cilantro cole slaw and shredded cheddar jack cheese on top of steamed rice and topped with a sweet and tangy chipotle honey sauce.
760 cal.
@flame
- reg.$1.95
210 cal.
@flame
- reg.$0.50
Side of roasted jalapeno aioli
360 cal.
@flame
- reg.$5.50
Local uncured smoked turkey tossed with our house made barbecue sauce, topped with apple cider cole slaw and served on a bakery fresh bun.
380 cal.
@flame
- reg.$5.95
Local quarter pound beef burger on a bakery fresh whole wheat bun with lettuce, tomato and pickles.
480 cal.
@flame
- reg.$6.70
Local beef cheeseburger with your choice of cheese served on a fresh bakery whole wheat bun with lettuce, tomato and pickle.
580 cal.
@flame
- reg.$5.95
Griddled turkey burger on a bakery fresh whole wheat bun with lettuce, tomato and pickles.
330 cal.
@flame
- reg.$6.70
Griddled quarter pound turkey burger with your choice of cheese on a bakery fresh wheat bun and served with lettuce, tomato and pickles.
430 cal.
@flame
- reg.$4.75
Griddled black bean burger on a bakery fresh whole wheat bun and served with lettuce, tomato and pickles.
340 cal.
@flame
- reg.$5.50
Griddled black bean burger with your choice of cheese on a bakery fresh bun and served with lettuce, tomato and pickles.
440 cal.
@flame
- reg.$5.50
Roast chicken tossed with a creamy pesto dressing, topped with American cheese and served on a whole wheat bun.
620 cal.
@flame
- reg.$5.95
Tender rice noodles and seasonal vegetables in a sesame and sweet soy scallion sauce with fresh lime, Thai basil and scallions. Customize your bowl as you go!
350 cal.
@roam noodles
- reg.$5.95
Creamy peanut-coconut red curry sauce with carrots, broccoli, bell peppers, napa, scallions, cilantro, Thai basil, fish sauce and fresh lime. Customize as you go!
480 cal.
@roam noodles
- reg.$5.95
Rice noodles, carrots, broccoli, bell peppers and napa in a sweet and spicy szechuan plum sauce with Thai basil, scallions, cilantro and fresh lime. Customize your bowl as you go!
280 cal.
@roam noodles
- reg.$6.25
A cooler weather BLT salad with sun dried tomatoes, bacon, organic wheatberries, sweet corn, blue cheese and carrots topped with your choice of dressing.
Suggested dressing: Creamy smoked tomato dressing
Suggested dressing: Creamy smoked tomato dressing
470 cal.
@graze chopped shaker salad
- reg.$6.25
Seasonal lettuces with sweet peppers, tomato, black beans, corn, organic quinoa and shredded cheddar jack cheese topped with your choice of dressing.
Suggested dressing: Chipotle lime vinaigrette
Suggested dressing: Chipotle lime vinaigrette
SIDES:
chipotle-lime vinaigrette
440 cal.
@graze chopped shaker salad
- reg.$6.25
Seasonal greens with tomato, cucumber, chickpeas, Israeli couscous, mixed olives, feta cheese and topped with your choice of dressing:
Suggested dressing: Creamy greek yogurt tzatziki dressing
Suggested dressing: Creamy greek yogurt tzatziki dressing
290 cal.
@graze chopped shaker salad
- reg.$6.25
Seasonal greens with tomatoes, eggs, bell peppers, grape tomatoes, organic quinoa, chickpeas and parmesan topped with a creamy parmesan garlic dressing . Made to order and ready to shake it up!
SIDES:
caesar dressing
420 cal.
@graze caesar and more!
- reg.$6.25
Fresh seasonal greens with sweet corn, celery, scallions, carrots, blue cheese, organic quinoa and topped with your choice of dressing.
Suggested dressing: Buffalo ranch
Suggested dressing: Buffalo ranch
SIDES:
buffalo ranch dressing
230 cal.
@graze caesar and more!
- reg.$6.95
Hand carved Halal beef and lamb gyro with shredded lettuce, tomato, sweet onion and house tzatziki in a warm pita.
490 cal.
@sapor pita
- reg.$5.95
A refreshing chilled tender farfalle pasta salad with artichoke hearts, tomatoes, kalamata olives, scallions, fresh parsley and house cucumber yogurt dressing served atop seasonal lettuces.
170 cal.
@sapor pita
- reg.$5.95
Two house made crisp falafel with shredded lettuce, tomato, onion and house tzatziki served in a warm pita.
700 cal.
@sapor pita
- reg.$6.95
Hand carved Halala beef and lamb gyro with shredded lettuce, tomato, sweet onion, cucumber, kalamata olives, feta cheese and house tzatziki.
440 cal.
@sapor pita
- reg.$6.95
Hand carved all natural chicken shawarma with shredded lettuce, tomato, sweet onion and house made tzatziki served in a warm pita.
@sapor pita
- reg.$5.95
Two crispy house made falafel served on a bed of shredded lettuce with tomatoes, sweet onions, kalamata olives, feta and house made tzatziki .
530 cal.
@sapor pita
- reg.$6.95
@sapor pita
- reg.$5.95
Crisp and tender neapolitan style pizza crust with tomato, fresh mozzarella and basil.
670 cal.
@sapor pizza
Please note: This crust is not safe for those who have severe gluten allergies. Our kitchen environment has wheat flour in the air and all pizzas are cooked in the same oven.
@sapor pizza
- reg.$6.50
Crisp and tender neapolitan style pizza crust with pepperoni, mozzarella, asiago, parmesan and house tomato sauce.
770 cal.
@sapor pizza
- reg.$5.50
Crisp and tender neapolitan style pizza crust with mozzarella, asiago, parmesan and house tomato sauce.
710 cal.
@sapor pizza
- reg.$6.50
Crisp and tender neapolitan style pizza with Italian sausage, mozzarella, asiago, parmesan and house tomato sauce.
840 cal.
@sapor pizza
- reg.$6.75
Ferndale farm uncured smoked turkey, capicola, pepperoni. tomatoes, banana peppers, provolone and lettuce with Italian vinaigrette on a hoagie roll. Served with potato chips.
SIDES:
potato chips
630 cal.
@market deli
- reg.$6.50
Southwestern black beans, zucchini, tomato, kale, onion, corn, marinated cucumbers and avocado cream cheese in a tomato basil wrap with potato chips.
SIDES:
potato chips
850 cal.
@market deli
- reg.$4.95
Cheddar, American cheeses pressed and toasted between two slices of bakery fresh wheat bread and served with potato chips.
SIDES:
potato chips
680 cal.
@market deli
- reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES:
potato chips
610 cal.
@market deli
- reg.$4.50
Cheddar, American and havarti cheeses pressed and toasted between two slices of bakery fresh wheat bread and served with potato chips.
SIDES:
potato chips
680 cal.
@market deli
- reg.$4.25
Ferndale turkey and black bean chili. Complimentary fresh baked bread of the day available.
260 cal.
@market soup of the day
- reg.$4.25
Classic creamy chicken wild rice soup. Complimentary fresh baked bread of the day available.
340 cal.
@market soup of the day
- reg.$4.25
Rustic tomato and basil soup served with fresh baked bread of the day.
90 cal.
@market soup of the day
- reg.$29.95
A autumn interpretation of a winter holiday dessert classic. Sponge cake with apples, pecans, pumpkin and white chocolate rolled into an autumn themed log, topped with buttercream and decorated.
Feeds 8-10 people.
Feeds 8-10 people.
530 cal.
@Bakery
- reg.$24.00
Iced chocolate, strawberry and vanilla cake.
Serves 12 people
Serves 12 people
@Bakery
- reg.$1.75
310 cal.
@Bakery
- reg.$3.95
Carrot cake layer with caramelized pineapple, cream cheese mousse, pecan bourbon cookie and white chocolate glaze.
640 cal.
@Bakery
- reg.$7.99
House made almond-pecan macarons featuring apple pie, pumpkin pie, carrot cake with cream cheese ganache, pistachio, tiramisu and pecan bourbon flavors.
330 cal.
@Bakery
- reg.$3.95
Tropical fruit flavors with a white chocolate yuzu mousse, chocolate almond sponge cake, coconut and a hazelnut crunch.
750 cal.
@Bakery
- reg.$3.95
Chocolate sponge cake with cherry compote, dark chocolate ganache, kirsch white chocolate chantilly cream and a dark chocolate crunch.
500 cal.
@Bakery
- reg.$7.99
House made almond macaron flavors featuring peppermint bark, gingerbread, champagne, cookies & cream, dark chocolate orange and coconut hazelnut tropical fruit.
360 cal.
@Bakery
- reg.$15.00
@Bakery
- reg.$3.95
Almond sponge cake with green apple caramel, hazelnut crunch, vanilla white chocolate ganache, strawberry coulis and gold leaf.
360 cal.
@Bakery
- reg.$1.75
310 cal.
@Bakery
- reg.$3.95
A contemporary play on classic pumpkin pie! Pumpkin pie filling with vanilla creme, gingersnap and graham cracker cookie, ginger streusel crumble and dark chocolate.
570 cal.
@Bakery
- reg.$1.75
120 cal.
@Bakery
- reg.$1.75
220 cal.
@Bakery
- reg.$3.95
A full fall flavor experience. Walnut cake and cookie with maple creme, walnut praline, orange-cranberry gelee, pernod chantilly, white and dark chocolate.
2220 cal.
@Bakery
- reg.$1.75
230 cal.
@Bakery
- reg.$1.75
120 cal.
@Bakery
- reg.$1.75
190 cal.
@Bakery
- reg.$1.75
250 cal.
@Bakery
- reg.$13.95
Salmon, rice, lettuce, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
@sapor-intown sushi
- reg.$6.20
Carrot, cucumber, and avocado with wasabi and pickled ginger.
@sapor-intown sushi
- reg.$13.95
Tuna, rice, lettuce, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
@sapor-intown sushi
- reg.$7.80
Avocado, cucumber, and imitation crab salad with mayonnaise, wasabi and pickled ginger.
@sapor-intown sushi
- reg.$12.95
Tofu, rice, lettuce, edamame, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
@sapor-intown sushi
- reg.$8.10
Cooked shrimp, imitation crab, avocado, cucumber, crispy onion, spicy mayonnaise and sushi sauce.
@sapor-intown sushi
- reg.$12.90
Tempura shrimp, imitation crab salad, avocado, spicy mayonnaise, sushi sauce, and crispy onion.
@sapor-intown sushi
- reg.$8.25
Tuna, avocado, cucumber, and spicy mayo sauce.
@sapor-intown sushi
- reg.$8.25
Salmon, avocado, cucumber, and spicy mayo sauce.
@sapor-intown sushi
- reg.$12.90
Avocado, carrot, cucumber, imitation crab, spicy sauce, sushi sauce, and crispy onion.
@sapor-intown sushi
- reg.$15.25
5 pieces of spicy tempura, 5 pieces of rainbow roll, 3 pieces of nigiri sushi, tuna, salmon, shrimp, imitation crab, topping spicy sauce, and crispy onion.
@sapor-intown sushi
- reg.$3.00
@roam- the wokery panasian
- reg.$12.00
Your choice of any two entrees plus two sides.
@roam- the wokery panasian
- reg.$3.00
@roam- the wokery panasian
- reg.$11.00
Your choice of any entrée plus two sides.
@roam- the wokery panasian
- reg.$3.00
@roam- the wokery panasian
- reg.$10.00
Your choice of any entrée plus one side.
@roam- the wokery panasian
- reg.$3.00
@roam- the wokery panasian
- reg.$5.95
Tender pasta with creamy house made cheese sauce and topped with cheddar jack cheese. Additional protein option available to customize your bowl!
190 cal.
@roam- mac and cheese and more
- reg.$5.95
Tender made without gluten pasta with house marinara. Additional protein options available to customize your bowl!
370 cal.
@roam- mac and cheese and more
- reg.$5.95
Tender made without gluten pasta with creamy house made cheese sauce and topped with cheddar jack cheese. Additional protein options available to customize your bowl!
500 cal.
@roam- mac and cheese and more
- reg.$5.95
Tender pasta with house marinara. Additional protein options available to customize your bowl!
340 cal.
@roam- mac and cheese and more
Royalston
SIDES:
Jamaican Yellow Rice
, Pineapple Slaw
@Royalston Cafe
Menu Icon Legend
FOOD ALLERGIES
Serving Team Members with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.
Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target.
Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services, please contact:
Salvatore Rosa, Resident District Manager
Salvatore.Rosa@cafebonappetit.com
FOOD RECOVERY VERIFIED
Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.
Target Plaza: Meal Connect. Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.
Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.
Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Energy + Well-Being Program
Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.
The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?