Café Target – Plaza

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Café Target - Plaza

Serving Grab 'n' Go Til 11:59 pm
  • Breakfast Served from 7:00 am - 9:30 am
  • Lunch 11:00 am - 1:15 pm
  • Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:15 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 11:59 pm

Café Target - Plaza is located at Target Plaza in downtown Minneapolis on the second floor. The café offers a variety of breakfast and lunch selections, as well as grab 'n go items.

Grab 'n' Go

marketplace

70 cal.

Breakfast

flame breakfast

Well-being indicator 3.0 out of 5
  • reg.$4.75
Roasted summer zucchini, sweet garlic and basil folded into cage free eggs and baked in a tender pie crust. Served with your choice of breakfast side.
400 cal.
Well-being indicator 0.0 out of 5
  • reg.$4.95
Smoked bacon and pepper jack cheese folded into cage free eggs baked in a tender pie crust and served with your choice of breakfast side and house salsa.
610 cal.
Well-being indicator 1.0 out of 5
  • reg.$3.25
house baked buttermilk biscuit with creamy pork sausage gravy
480 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
Tender maple buttermilk pancakes with chopped smoked bacon served with pancake syrup.
SIDES: pancake syrup
550 cal.
Well-being indicator 1.5 out of 5
  • reg.$5.25
Andouille sausage and Cajun seasoned hash browns folded into cage free eggs with cheddar jack cheese.
470 cal.

market smoothies

  • reg.$5.95

Lunch

flame

Well-being indicator 9.0 out of 5
  • reg.$6.50
Ferndale farm ground turkey in a tangy barbecue sauce and topped with pineapple scallion cole slaw. Served on a whole wheat bun with your choice of side.
550 cal.

roam wok

Well-being indicator 0.0 out of 5
  • reg.$1.95
Four crispy cream cheese rangoons.
560 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.25
Crisp fried tofu, carrots, broccoli, onions, bell peppers, zucchini and squash simmered in a Thai style jalapeno coconut green curry sauce. Topped with toasted coconut and served over jasmine rice.
SIDES: jasmine rice
480 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.95
Halal lemongrass chicken thighs, carrots, broccoli, onions, bell peppers, zucchini and squash simmered in a Thai style jalapeno coconut green curry sauce. Topped with toasted coconut and served over jasmine rice.
SIDES: jasmine rice
450 cal.
Well-being indicator 2.5 out of 5
  • reg.$4.50
Five stir fried lemongrass chicken and vegetable potstickers served with sesame soy dipping sauce.
SIDES: sweet soy and sesame dipping sauce
280 cal.

roam curries and kebabs

Well-being indicator 9.5 out of 5
  • reg.$7.25
Organic baby splt chickpeas with sweet onions, spinach and tomatoes simmered with turmeric, garlic and cumin. Served with basmati rice and two house made condiments.
SIDES: basmati rice
740 cal.
Well-being indicator 6.0 out of 5
  • reg.$7.95
Tender halal chicken thighs simmered in a garlic and ginger scented tomato sauce served with basmati rice and your choice of two house made condiments.
SIDES: basmati rice
470 cal.

graze - fresh baked bread of the day

Well-being indicator 3.0 out of 5
  • reg.$0.50
A warm made without gluten dinner roll served with butter.
90 cal.
Well-being indicator 3.0 out of 5
  • reg.$0.65
A warm house baked French bread style dinner roll served with butter.
130 cal.
Well-being indicator 4.0 out of 5
  • reg.$0.50
160 cal.
Well-being indicator 3.0 out of 5
  • reg.$0.65
A warm house baked parmesan herb dinner roll served with butter.
140 cal.

sapor pizza

Well-being indicator 0.0 out of 5
  • reg.$6.50
Roast chicken, fresh spinach, creamy garlic sauce, ricotta, and mozzarella cheese folded inside our hand-stretched dough. Served with a side of marinara sauce for dipping.
SIDES: neapolitan pizza sauce (target)
710 cal.
Well-being indicator 5.5 out of 5
  • reg.$5.95
A blend of broccoli, spinach, and mushrooms folded with creamy ricotta and mozzarella cheese inside our hand-stretched dough. Served hot with a side of marinara sauce for dipping.
460 cal.
Well-being indicator 0.0 out of 5
  • reg.$6.50
Classic pepperoni pizza with sliced jalapenos and honey drizzled on top. Spicy with a hint of sweet!
1050 cal.

market deli

Well-being indicator 0.0 out of 5
  • reg.$6.50
Fried green tomato, pimento cheese, pickled onion, charred yellow bell pepper, bib lettuce and scallion mayo served on a ciabatta bun with house potato chips.
SIDES: house made potato chips
590 cal.
Well-being indicator 0.0 out of 5
  • reg.$8.00
Sliced turkey, fresh mozzarella, basil mayo, chopped sun-dried tomatoes, banana peppers and baby arugula served on a house made sun-dried tomato hoagie. Served with house chips.
680 cal.
Well-being indicator 6.0 out of 5
  • reg.$2.75
Shaved brussels sprouts, apples, carrots, dried cranberries, baby kale and gouda.
140 cal.
Well-being indicator 3.5 out of 5
  • reg.$2.75
Tender orzo with broccoli, salami, pepperoni, cherry tomatoes and bell peppers tossed with an Italian vinaigrette.
570 cal.

market soup and baked potatoes

Well-being indicator 4.0 out of 5
  • reg.$3.95
Tender potatoes and leeks in a creamy cheddar herb sauce.
260 cal.
Well-being indicator 8.0 out of 5
  • reg.$3.95
Local ground turkey, organic quinoa, vegetables and black beans simmered in a spicy southwestern tomato broth.
370 cal.
Well-being indicator 4.0 out of 5
  • reg.$4.25
330 cal.

Bakery

Well-being indicator 0.0 out of 5
  • reg.$3.95
440 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.99
1210 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
500 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
590 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
380 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
350 cal.
Well-being indicator 0.0 out of 5
  • reg.$24.00
Serves 12 people
420 cal.
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
Well-being indicator 0.0 out of 5
  • reg.$24.00
Served 12 people
710 cal.
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.

sapor-intown sushi

  • reg.$13.95
Salmon, rice, lettuce, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
  • reg.$6.20
Carrot, cucumber, and avocado with wasabi and pickled ginger.
  • reg.$7.80
Avocado, cucumber, and imitation crab salad with mayonnaise, wasabi and pickled ginger.
  • reg.$13.95
Tuna, rice, lettuce, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
  • reg.$12.95
Tofu, rice, lettuce, edamame, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
  • reg.$8.10
Cooked shrimp, imitation crab, avocado, cucumber, crispy onion, spicy mayonnaise and sushi sauce.
  • reg.$12.90
Tempura shrimp, imitation crab salad, avocado, spicy mayonnaise, sushi sauce, and crispy onion.
  • reg.$8.25
Tuna, avocado, cucumber, and spicy mayo sauce.
  • reg.$8.25
Salmon, avocado, cucumber, and spicy mayo sauce.
  • reg.$12.90
Avocado, carrot, cucumber, imitation crab, spicy sauce, sushi sauce, and crispy onion.
  • reg.$15.25
5 pieces of spicy tempura, 5 pieces of rainbow roll, 3 pieces of nigiri sushi, tuna, salmon, shrimp, imitation crab, topping spicy sauce, and crispy onion.

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team