Café Target – North
Upcoming Events
CAFE ORDERING & PROMO CODES
Stay Fresh
Harvest Your Health Webinar
Discover the nutritional advantages of eating locally grown foods, the environmental impact of supporting local agriculture, and practical tips for starting your own garden. Join Bon Appétit Registered Dietitian, Leslie...
9 Tips to Make Cooking with Kids Fun and Stress-Free
Nine practical tips to make cooking fun while keeping kitchen chaos in check.
ABC Pudding
Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.
Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones
Culinary activities are engaging and empowering ways to support developmental milestones.
Commemorating Juneteenth
We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Amplifying Queer Voices in Food with Vanessa Parish
QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected
Cooking with the Queer Food Foundation
Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs
Introducing our 2026 LGBTQ+ Pride Partner
We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Café Target - North
Next Week's Special Hours
- Café Closed July 3
- The cafe will be closed today. From all of us at Cafe Target North, have a happy and safe Fourth of July.
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:15 pm
- Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm
Café Target - North is located at the North Campus in Brooklyn Park. The café offers a variety of breakfast and lunch selections, as well as grab 'n go items.
Breakfast
Flame - breakfast
- reg.$5.25
- reg.$5.95
CASITA - breakfast
- reg.$5.95
- reg.$5.50
Lunch
graze - soup and chili
- cup$3.50
- bowl$4.25
- reg.$3.50/$4.25
- reg.$3.50/$4.25
Roam- global
- reg.$5.95
- reg.$6.95
Flame - grill
- reg.$2.25
- reg.$6.50
- reg.$6.50
nourish - quick lunch
- reg.$6.95
- reg.$6.95
Graze- chopped salad
- reg.$6.25
- reg.$6.25
Graze- deli
- reg.$6.50
- reg.$6.50
- reg.$5.95
- reg.$4.95
- reg.$1.35
Casita-
- reg.$8.50
- reg.$7.50
- reg.$6.50
Sapor - pizza
- reg.$6.75
- reg.$6.50
- reg.$3.75
Add a side salad to make it a combo meal!
- reg.$3.75
Add a side salad to make it a combo meal!
- reg.$5.50
- reg.$4.50
Menu Icon Legend
FOOD ALLERGIES
SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE
The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.
Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.
Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.
ADDITIONAL RESOURCES
For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.
CONTACTS
For questions about these services, please contact:
Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com
Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com
Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com
Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com
Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com
North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com
Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com
Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com
FOOD RECOVERY VERIFIED
Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.
Target Plaza: Meal Connect. Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.
Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.
Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Energy + Well-Being Program
Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.
The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?