Café Target – Plaza

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Café Target - Plaza

Wednesday, June 24
  • Breakfast Served from 7:00 am - 9:30 am
  • Lunch 11:00 am - 1:15 pm
  • Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:15 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 11:59 pm

Café Target - Plaza is located at Target Plaza in downtown Minneapolis on the second floor. The café offers a variety of breakfast and lunch selections, as well as grab 'n go items.

Grab 'n' Go

marketplace

70 cal.

Breakfast

flame breakfast

Well-being indicator 3.0 out of 5
  • reg.$4.75
Caramelized onions and swiss cheese folded into free eggs and baked in a tender pie crust. Served with your choice of breakfast side.
480 cal.
Well-being indicator 0.0 out of 5
  • reg.$4.95
Chicken sausage, sweet peppers and cheddar jack cheese folded into cage free eggs baked in a tender pie crust and served with your choice of breakfast side and house salsa.
580 cal.
Well-being indicator 1.0 out of 5
  • reg.$3.25
house baked buttermilk biscuit with creamy pork sausage gravy
480 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.75
House made blueberry buttermilk pancakes with your choice of classic or blueberry pancake syrup and butter.
SIDES: pancake syrup
290 cal.
Well-being indicator 3.0 out of 5
  • reg.$4.50
Wisconsin bratwurst, roasted potatoes, sauteed peppers and onions and cheddar jack cheese folded into cage free eggs.
500 cal.

market smoothies

  • reg.$5.95
Pineapple and mango with carrots, apples, oat milk, agave and turmeric blended to perfection!

Bakery

Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.

Lunch

flame

Well-being indicator 0.0 out of 5
  • reg.$7.25
Turkey meatballs with house marinara, mozzarella and parmesan cheese on a warm hoagie roll served with your choice of side.
440 cal.

roam wok

Well-being indicator 0.0 out of 5
  • reg.$1.95
Four crispy cream cheese rangoons.
560 cal.
Well-being indicator 0.0 out of 5
  • reg.$8.50
Breaded fried chicken, broccoli, carrots, summer squash, bell peppers and onions stir fried with Thai basil and a sweet and mildly spicy hoisin orange sesame soy sauce.
SIDES: steam jasmine rice
530 cal.
Well-being indicator 7.0 out of 5
  • reg.$7.25
Seasoned fried tofu, broccoli, carrots, summer squash, bell peppers and onions stir fried with Thai basil and a sweet and mildly spicy hoisin orange sesame soy sauce.
340 cal.
Well-being indicator 2.5 out of 5
  • reg.$4.50
Five stir fried lemongrass chicken and vegetable potstickers served with sesame soy dipping sauce.
SIDES: sweet soy and sesame dipping sauce
280 cal.

roam guest restaurant

  • reg.$3.75
  • reg.$3.75
  • reg.$10.95
Pineapple-glazed pulled pork, sweet fried plantain, and citrus cilantro slaw served on top of savory beans and rice
  • reg.$2.95
  • reg.$2.95
  • reg.$11.95
Mango-glazed pulled beef, sweet fried plantain, and citrus cilantro slaw served on top of savory beans and rice.
  • reg.$10.95
Tender chicken, potatoes, carrots, and onion simmered in a creamy coconut curry sauce, on top of savory beans and rice, with zesty citrus cilantro slaw.
  • reg.$2.50
  • reg.$10.95
Tender potatoes, carrots, celery, sweet pepper, and onion simmered in a
coconut curry sauce, on top of savory beans and rice, with citrus cilantro slaw.

graze - fresh baked bread of the day

Well-being indicator 3.0 out of 5
  • reg.$0.50
A warm made without gluten dinner roll served with butter.
90 cal.
Well-being indicator 3.0 out of 5
  • reg.$0.65
A warm house baked parmesan herb dinner roll served with butter.
140 cal.
Well-being indicator 3.0 out of 5
  • reg.$0.65
A warm house baked French bread style dinner roll served with butter.
130 cal.
Well-being indicator 4.0 out of 5
  • reg.$0.50
160 cal.

sapor pita

Well-being indicator 5.0 out of 5
  • reg.$1.95
Roasted broccoli tossed with garlic and red chili flakes.
60 cal.

sapor pizza

Well-being indicator 0.0 out of 5
  • reg.$6.75
Our house-made Neapolitan crust topped with creamy buffalo ranch sauce, roast chicken tossed in buffalo sauce, celery, scallions, blue cheese crumbles, and shredded mozzarella.
1030 cal.
Well-being indicator 0.0 out of 5
  • reg.$5.95
House-made piadina baked with pesto, pepperoni, capicola, and fresh mozzarella, then finished with lettuce, sun-dried tomatoes, and a drizzle of balsamic reduction.
740 cal.

market deli

Well-being indicator 0.0 out of 5
  • reg.$8.00
Classic Italian hoagie with smoked ham, salami, pepperoni, provolone cheese, topped with banana peppers, lettuce, tomatoes and Italian dressing on a house made sundried tomato asiago hoagie.
500 cal.
Well-being indicator 6.5 out of 5
  • reg.$6.50
Grilled balsamic-marinated portabella mushrooms layered with fresh mozzarella, tomatoes, and baby spinach, finished with basil aioli and a balsamic reduction on our house-made brioche bun.
520 cal.
Well-being indicator 5.5 out of 5
  • reg.$2.75
Tender potatoes, red onion, celery, and cheddar jack cheese tossed with a sour cream and chive sauce.
250 cal.
Well-being indicator 6.0 out of 5
  • reg.$2.75
Strawberries, blueberries, cantaloupe, honeydew and pineapple tossed with lime juice and fresh mint.
60 cal.

market soup and baked potatoes

Well-being indicator 4.0 out of 5
  • reg.$3.95
Summer vegetables with tender egg noodles and chickpeas in a savory herb broth.
150 cal.
Well-being indicator 6.0 out of 5
  • reg.$3.95
Kidney beans, black beans, pinto beans and sweet corn simmered in a southwestern spiced tomato broth.
260 cal.
Well-being indicator 6.0 out of 5
  • reg.$3.95
Roast chicken, spring vegetables and lentils simmered in an herb chicken stock.
170 cal.

Bakery

Well-being indicator 0.0 out of 5
  • reg.$24.00
Serves 12 people
420 cal.
Well-being indicator 0.0 out of 5
  • reg.$24.00
Serves 12 people.
580 cal.
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.

sapor-intown sushi

  • reg.$13.95
Salmon, rice, lettuce, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
  • reg.$6.20
Carrot, cucumber, and avocado with wasabi and pickled ginger.
  • reg.$13.95
Tuna, rice, lettuce, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
  • reg.$7.80
Avocado, cucumber, and imitation crab salad with mayonnaise, wasabi and pickled ginger.
  • reg.$8.10
Cooked shrimp, imitation crab, avocado, cucumber, crispy onion, spicy mayonnaise and sushi sauce.
  • reg.$12.95
Tofu, rice, lettuce, edamame, cucumber, avocado, carrot, sushi soy sauce, fried onion, mayo and sesame seeds.
  • reg.$12.90
Tempura shrimp, imitation crab salad, avocado, spicy mayonnaise, sushi sauce, and crispy onion.
  • reg.$8.25
Tuna, avocado, cucumber, and spicy mayo sauce.
  • reg.$8.25
Salmon, avocado, cucumber, and spicy mayo sauce.
  • reg.$12.90
Avocado, carrot, cucumber, imitation crab, spicy sauce, sushi sauce, and crispy onion.
  • reg.$15.25
5 pieces of spicy tempura, 5 pieces of rainbow roll, 3 pieces of nigiri sushi, tuna, salmon, shrimp, imitation crab, topping spicy sauce, and crispy onion.

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team