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Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 0.0 out of 5
  • reg.$5.95
made to order skillet with italian sausage, sweet potatoes, chopped kale with melted cheddar jack cheese and served with two eggs of your choice
590 cal.
@Flame - breakfast
Well-being indicator 3.5 out of 5
  • reg.$5.95
canadian bacon, gouda and three egg omelet
270 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$2.00
one fluffy house made buttermilk pancakes served with a side of maple syrup. add another for $2.00
SIDES: maple syrup
200 cal.
@CASITA - breakfast
Well-being indicator 0.0 out of 5
  • reg.$4.50
580 cal.
@CASITA - breakfast
Well-being indicator 0.0 out of 5
  • reg.$5.25
jalapeno cheddar grits with jalapeno and bacon with two made to order eggs your way
620 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 4.0 out of 5
  • reg.$4.75
Roasted potatoes and goat cheese folded into a creamy cage free eggs and baked in a tender pie crust. Served with your choice of breakfast side and house salsa.
SIDES: house tomato salsa
410 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$4.95
Local smoked turkey, bacon, tomato and cheddar jack cheese folded into cage free eggs baked in a tender pie crust and served with your choice of breakfast side.
SIDES: house tomato salsa
690 cal.
@flame breakfast
Well-being indicator 1.0 out of 5
  • reg.$3.25
house baked buttermilk biscuit with creamy pork sausage gravy
480 cal.
@flame breakfast
Well-being indicator 3.0 out of 5
  • reg.$4.50
Steamed broccoli with cheddar jack cheese folded into cage free eggs and topped with a lemon sour cream.
430 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$3.25
Golden brown griddled cinnamon sugar buttermilk pancakes served with your choice of pancake syrup and butter.
SIDES: pancake syrup, butter
470 cal.
@flame breakfast
Well-being indicator 6.0 out of 5
  • reg.$5.95
A smoothie version of a classic. Mango, vanilla yogurt and cardamom blended with oat milk.
230 cal.
@market smoothies
Well-being indicator 8.0 out of 5
  • reg.$5.95
Avocado, spinach, pineapple, cucumber, banana, apple juice, agave, ginger and turmeric with a hint of mint.
210 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A medley of berries blended with vanilla yogurt, banana and agave.
250 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A smoothie interpretation of the tropical cocktail classic. Pineapple, coconut, banana, coconut yogurt, agave and lime with a hint of salt.
240 cal.
@market smoothies
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 4.0 out of 5
  • cup$3.50
  • bowl$4.25
diced sweet potatoes, crumbled chorizo sausage, onions, bell peppers, and pinto beans simmered in a house made vegetable stock.
170 cal.
@graze - soup and chili
Well-being indicator 6.0 out of 5
  • cup$3.50
  • bowl$4.25
carrots, onion, celery, yellow squash, cauliflower, tomatoes, and oven roasted corn in a house made vegetable stock.
70 cal.
@graze - soup and chili
Well-being indicator 3.5 out of 5
  • cup$3.50
  • bowl$4.25
tradional style chicken noodle soup with house made chicken stock, egg noodles and chucks of seasoned chicken
140 cal.
@graze - soup and chili
Well-being indicator 0.0 out of 5
  • reg.$7.50
jerk spiced chicken thighs with jamaican style rice and beans with fried plaintains
SIDES: jamaican-style rice and beans, fried plantains
740 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$6.50
jerk spiced portabella mushrooms with jamaican style rice and beans with fried plantains
SIDES: jamaican-style rice and beans, fried plantains
320 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$6.00
marinated slow cooked beef sauerbraten with melted gouda cheese and creamy french onion sauce. Served on a brioche bun with lettuce, tomato, onion and pickles.
590 cal.
@Flame - grill
Well-being indicator 7.0 out of 5
  • reg.$5.95
A pan seared roasted poblano and sweet corn sesame falafel with pepper jack cheese and chipotle-feta tzatziki, lettuce, tomato and pickle, Served on a brioche bun.
530 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$5.95
A quarter pound beef patty with american cheese and pickles on a brioche bun. Served with fries
590 cal.
@Flame - grill
Well-being indicator 5.0 out of 5
  • reg.$2.25
80 cal.
@Flame - grill
Well-being indicator 7.0 out of 5
  • reg.$7.95
garlic white rice with sliced beef and lamb gyro meat, tomatoes, cucumbers, lettuce, red onions, crumbled feta cheese, and tzatziki sauce.
SIDES: gyro salad set, garlic rice
360 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$6.50
garlic white rice with plant-based tenders, tomatoes, cucumbers, lettuce, red onions, crumbled feta cheese, and tzatziki sauce.
SIDES: gyro station salad set, garlic rice, dill fresh
350 cal.
@nourish - quick lunch
  • reg.$9.95
grilled jerk chicken breast topped with Caribbean salsa (cucumber, onion, tomato, cilantro, garlic, lime, Caribbean pepper sauce,) and jerk sour cream on a flour tortilla
@Gather-guest restaurant
  • reg.$9.95
signature marinated jerk chicken served over yellow rice and topped with sweet plantains. topped with a drizzle of jerk or barbecue sauce.
@Gather-guest restaurant
  • reg.$9.95
five cheese baked macaroni topped with grilled garlic and herb chicken.
@Gather-guest restaurant
  • reg.$9.95
baked macaroni and cheese bowl with crispy chicken and a choice between smoky barbecue or buffalo sauce
@Gather-guest restaurant
Well-being indicator 0.0 out of 5
  • reg.$6.50
mixed greens with wild rice goat cheese and craisins with a maple vinaigrette
650 cal.
@Graze- chopped salad
Well-being indicator 9.0 out of 5
  • reg.$6.50
mixed greens with quinoa, edamame, diced peppers, roasted mushrooms, red onion, roasted zucchini and snow peas with a spicy red curry coconut dressing
390 cal.
@Graze- chopped salad
Well-being indicator 0.0 out of 5
  • reg.$6.50
ancho chili rubbed smoked Ferndale Farms turkey breast, Hidden Stream Farms cottage bacon, spicy avocado spread, smoked tomato mayo, baby spinach and tomato. Served on Jaime's fresh baked jalapeno jack hoagie
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.00
plant-based chicken cutlet melt with havarti cheese, dill pickle, sesame everything aioli and kale basil pesto. Served on Jaime's fresh baked multigrain bread.
740 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$5.95
egg salad with celery and scallion, pimento cheese, sliced tomato and butter lettuce served on brioche bread
SIDES: house made potato chips
1320 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$1.35
freshly made potato chips dusted with our house seasoning
SIDES: Vange's famous onion dip
240 cal.
@Graze- deli
Well-being indicator 3.0 out of 5
  • reg.$2.50
cheese tortellini, salami, ham, cucumber, bell pepper and Italian vinaigrette
500 cal.
@Graze- deli
Well-being indicator 4.0 out of 5
  • reg.$2.75
Organic quinoa, kamut, roasted sweet potatoes, baby spinach, red onion, edamame and craisins tossed with a creamy pomegranate dressing.
380 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.95
mixed roasted vegetables and cheese quesadilla served with spicy yellow rice, cumin jalapeno pinto beans and your choice of toppings and fresh house made salsas.
SIDES: spicy yellow rice, cumin-jalapeno pinto beans
0 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$7.25
chipotle seasoned ground turkey with mixed cheddar jack cheese and flour tortilla. served with spicy yellow rice, cumin jalapeno pinto beans and your choice of fresh salsas and toppings.
SIDES: spicy yellow rice, cumin-jalapeno pinto beans
1000 cal.
@Casita-
Well-being indicator 6.0 out of 5
  • reg.$6.95
chipotle roasted vegetables with spicy yellow rice and beans. with your choice of toppings and fresh house made salsas.
SIDES: spicy yellow rice, cumin-jalapeno pinto beans
270 cal.
@Casita-
Well-being indicator 3.5 out of 5
  • reg.$7.25
grilled chipotle chicken with rice, beans, and your choice of fresh toppings and house made salsas.
SIDES: spicy yellow rice, cumin-jalapeno pinto beans
400 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
cajun chicken, andouille, canadian bacon, peppadew peppers, spicy red sauce, green onion, cheddar jack and mozzarella cheeses
770 cal.
@Sapor - pizza
Well-being indicator 0.0 out of 5
  • reg.$6.50
buffalo chicken, cheddar jack and cream cheeses, cajun spice and ranch. Served with a side of blue cheese dipping sauce
1200 cal.
@Sapor - pizza
Well-being indicator 5.0 out of 5
  • reg.$3.75
A light portion of tender pasta with house marinara, mozzarella cheese and mushroomsbaked to order.
Add a side salad to make it a combo meal!
220 cal.
@Sapor - pizza
Well-being indicator 4.0 out of 5
  • reg.$3.75
A light portion of tender pasta with house marinara, mozzarella cheese and sweet Italian sausage baked to order.
Add a side salad to make it a combo meal!
280 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 0.0 out of 5
  • reg.$5.95
A quarter pound beef patty with american cheese and pickles on a brioche bun. Served with your choice of side.
590 cal.
@flame
Well-being indicator 0.0 out of 5
  • reg.$6.50
Local uncured smoked turkey breast with dijon aioli, spring greens and your choice of cheese on a whole wheat bun. Served with your choice of side.
480 cal.
@flame
Well-being indicator 0.0 out of 5
  • reg.$7.95
Thai marinated chicken, carrots, broccoli, bell peppers, onion, peas and jasmine rice stir fried in a sesame soy sauce and served with two crisp mini vegetable spring rolls.
SIDES: vegetable spring rolls
580 cal.
@roam wok
Well-being indicator 9.0 out of 5
  • reg.$7.25
Edamame, mushrooms, cage free egg, seasonal vegetables and jasmine rice stir fried in a sesame soy sauce and served with two crisp mini vegetable spring rolls.
SIDES: crisp vegetable spring rolls
460 cal.
@roam wok
Well-being indicator 0.0 out of 5
  • reg.$1.95
Four crispy cream cheese rangoons.
560 cal.
@roam wok
Well-being indicator 2.5 out of 5
  • reg.$4.50
Five stir fried lemongrass chicken and vegetable potstickers served with sesame soy dipping sauce.
SIDES: sweet soy and sesame dipping sauce
280 cal.
@roam wok
  • reg.$8.50
Golden-hued, flaky pastry with curried chicken filling, yuca fries with a curry mayo dip, and caramelized plantains
@roam guest restaurant
  • reg.$8.50
Golden-hued, flaky pastry with spicy beef filling, yuca fries with a curry mayo dip, and caramelized plantains.
@roam guest restaurant
  • reg.$11.00
Classic Trinidadian dish of tender chicken pieces marinated in spices and aromatics, and cooked in a fragrant curry paste, served with basmati rice, fresh salad, and irresistibly sweet plantains.
@roam guest restaurant
  • reg.$10.00
Our locally crafted vegan dish of hearty chickpeas and potatoes cooked in a fragrant curry sauce, served with basmati rice, fresh salad, and caramelized plantains.
@roam guest restaurant
  • reg.$8.50
Golden-hued, flaky pastry with jerk chicken filling, yuca fries with a curry mayo dip, and caramelized plantains
@roam guest restaurant
Well-being indicator 3.0 out of 5
  • reg.$0.50
90 cal.
@graze - fresh baked bread of the day
Well-being indicator 3.0 out of 5
  • reg.$0.65
House baked caramelized onion-olive oil dinner roll served with butter.
140 cal.
@graze - fresh baked bread of the day
Well-being indicator 5.0 out of 5
  • reg.$0.50
A house baked sweet yeast dinner roll served with butter.
150 cal.
@graze - fresh baked bread of the day
Well-being indicator 3.0 out of 5
  • reg.$0.65
A warm house baked parmesan herb dinner roll served with butter.
140 cal.
@graze - fresh baked bread of the day
Well-being indicator 6.0 out of 5
  • reg.$1.95
Side of roasted spring bell peppers.
30 cal.
@sapor pita
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@sapor pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni or sausage pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@sapor pizza
Well-being indicator 0.0 out of 5
  • reg.$6.50
House-made herb piadina dough, baked and layered with salami, capicola, pepperoni, and fresh mozzarella, then topped with tomatoes, banana peppers, lettuce, and Italian dressing.
730 cal.
@sapor pizza
Well-being indicator 4.8 out of 5
  • reg.$6.50
Creamy béchamel sauce, fresh spinach, roasted artichokes, kalamata olives, sautéed mushrooms and ricotta cheese. Finished with a drizzle of balsamic reduction for the perfect balance of savory and sweet.
630 cal.
@sapor pizza
Well-being indicator 3.5 out of 5
  • reg.$2.75
Pasta tossed in creamy buffalo ranch with celery, sweet corn, scallions, shredded carrots and cheddar jack cheese.
450 cal.
@market deli
Well-being indicator 4.0 out of 5
  • reg.$2.50
A blend of quinoa, black beans, corn, bell peppers, tomatoes, onion, jalapeños, and cilantro, tossed in a lime and red wine vinaigrette.
130 cal.
@market deli
Well-being indicator 0.0 out of 5
  • reg.$7.25
Grilled eggplant, squash, and zucchini layered with mozzarella, spinach, and basil pesto, finished with a sweet balsamic reduction on a house made ciabatta bun.
490 cal.
@market deli
Well-being indicator 0.0 out of 5
  • reg.$8.00
Ferndale farm uncured smoked turkey, bacon, avocado, lettuce, tomato, pepper jack cheese and peppadew pepper mayo on a house made hoagie roll. Served with potato chips.
620 cal.
@market deli
Well-being indicator 4.5 out of 5
  • reg.$3.95
240 cal.
@market soup and baked potatoes
Well-being indicator 6.0 out of 5
  • reg.$3.95
Kidney beans, black beans, pinto beans and sweet corn simmered in a southwestern spiced tomato broth.
260 cal.
@market soup and baked potatoes
Well-being indicator 5.5 out of 5
  • reg.$3.95
Tender local roast turkey with vegetables and egg noodles.
410 cal.
@market soup and baked potatoes
  • reg.$24.00
Serves 12 people
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$24.00
Served 12 people
710 cal.
@Bakery
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery

Winter Street

SIDES: roasted zucchini and squash
@Winter Street Cafe
Kidney beans, black beans, pinto beans and sweet corn simmered in a southwestern spiced tomato broth.
@Soup of the Day

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team