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Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 0.0 out of 5
  • reg.$5.95
chopped applewood bacon sauteed with diced tomatoes, onions, wilted spinach and finished with cheddar jack cheese.
440 cal.
@Flame - breakfast
Well-being indicator 0.0 out of 5
  • reg.$5.95
Fischer Farms maple sausage, peppers, onions, scrambled eggs and gouda cheese. Served over hash brown potato
640 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$2.00
one fluffy house made buttermilk pancakes served with a side of maple syrup. add another for $2.00
SIDES: maple syrup
200 cal.
@CASITA - breakfast
Well-being indicator 3.0 out of 5
  • reg.$5.95
white corn grits mixed with roasted fresh jalapeño, chopped bacon, and melted cheese. served with two made to order eggs
SIDES: two made to order eggs
500 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 1.0 out of 5
  • reg.$3.25
house baked buttermilk biscuit with creamy pork sausage gravy
480 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$3.50
Two tender buttermilk vanilla pancakes with butterscotch chips. Served with butter and pancake syrup.
SIDES: pancake syrup
430 cal.
@flame breakfast
Well-being indicator 4.0 out of 5
  • reg.$4.95
Garden tomato, basil, spinach and fresh mozzarella folded into cage free eggs.
380 cal.
@flame breakfast
Well-being indicator 8.0 out of 5
  • reg.$5.95
Avocado, spinach, pineapple, cucumber, banana, apple juice, agave, ginger and turmeric with a hint of mint.
210 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A medley of berries blended with vanilla yogurt, banana and agave.
250 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
Mango, banana, raspberries and vanilla yogurt blended with agave and just a pinch of salt.
280 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A smoothie interpretation of the tropical cocktail classic. Pineapple, coconut, banana, coconut yogurt, agave and lime with a hint of salt.
240 cal.
@market smoothies
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 5.0 out of 5
  • reg.$3.95
Creamy herb roasted Marsala mushroom soup.
400 cal.
@graze - soup and chili
Well-being indicator 4.5 out of 5
  • cup$3.50
  • bowl$4.25
310 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • cup$3.50
  • bowl$4.25
diced chicken, onions, carrots, celery, zucchini, summer squash, and tomatoes slow simmered in a house made chicken stock.
130 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • reg.$6.95
creamy wild mushroom stroganoff served over buttered noodles with a side of garlic green beans
SIDES: garlic green beans
410 cal.
@Roam- global
Well-being indicator 4.0 out of 5
  • reg.$7.95
classic creamy beef stroganoff served over buttered egg noodle with a side of garlic green beans
SIDES: garlic green beans
540 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$5.95
A quarter pound beef patty with american cheese and pickles on a brioche bun. Served with fries
590 cal.
@Flame - grill
Well-being indicator 7.0 out of 5
  • reg.$8.00
Chickpea and sweet potato patty with lettuce, tomato, onion, pepperjack cheese and basil mayo.
570 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$6.50
pastrami wih melted swiss, charred onion dijonnaise, lettuce, tomato, onion and pickles. Served on a brioche bun
980 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$6.50
crispy chicken with buffalo sauce or barbecue sauce, ranch dressing, lettuce, tomato and cheddar jack cheese. Served in a spinach tortilla with your choice of chips or broccoli salad
SIDES: honey dijon broccoli carrot salad, potato chips
860 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$6.50
plant-based crispy chicken tenders with buffalo or barbecue sauce, ranch, lettuce and tomato. Served in a spinach tortilla with your choice of chips or broccoli salad.
SIDES: chips, honey dijon broccoli carrot salad
930 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$6.25
630 cal.
@Graze- chopped salad
Well-being indicator 5.8 out of 5
  • reg.$6.25
fresh mixed greens with shredded radish, roasted corn, cauliflower, and feta cheese. topped with house made creamy dill dressing and croutons.
SIDES: creamy dill pickle dressing, dill pickle seasoning
250 cal.
@Graze- chopped salad
Well-being indicator 0.0 out of 5
  • reg.$8.00
corned beef and pulled pork reuben with apple sauerkraut, spicy pickles, red pepper dijonnaise and pepperjack cheese. Served on Dwayne's fresh baked onion hoagie
580 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled paneer with tomato chutney, lemon coconut curry cream, garlicky shredded kale and grilled jalapeno. Served on Jaime's fresh baked hoagie
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$5.95
egg salad with celery and scallion, pimento cheese, sliced tomato and butter lettuce served on sliced brioche bread
710 cal.
@Graze- deli
Well-being indicator 9.0 out of 5
  • reg.$2.50
Marinated chickpeas, cucumbers, bell peppers, parmesan and romaine tossed with a tzatziki style dressing.
210 cal.
@Graze- deli
Well-being indicator 7.0 out of 5
  • reg.$2.75
feta cheese, banana peppers, tomato, cucumber, green onion and greek vinaigrette
400 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$1.35
SIDES: Vange's famous onion dip
240 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
SIDES: mexican green rice
600 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$7.25
SIDES: mexican green rice
760 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$7.25
SIDES: mexican green rice, roasted jalapeno refried beans
730 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
SIDES: mexican green rice, roasted jalapeno refried beans
530 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
Halifax style donair chicken kabob, Canadian bacon, sweet and creamy donair sauce, tomato, red onion and mozzarella cheese
920 cal.
@Sapor - pizza
Well-being indicator 0.0 out of 5
  • reg.$6.50
garlic and chili pepper marinated shaved beef, pepperoni, peppers, onions, marinara and mozzarella cheese.
610 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$3.75
520 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$3.75
A light portion of tender pasta with house pesto, fresh mozzarella cheese, tomatoes and balsamic reduction baked to order.
Add a side salad to make it a combo meal!
400 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 0.3 out of 5
  • reg.$6.95
Two deep fried crispy halal chicken drumsticks tossed with your choice of seasoning and choice of side.
450 cal.
@flame
Well-being indicator 0.0 out of 5
  • reg.$1.95
Four crispy cream cheese rangoons.
560 cal.
@roam wok
Well-being indicator 6.0 out of 5
  • reg.$7.95
Roast pork loin, seasonal vegetables and tender yakisoba wheat noodles stir fried with a sweet and spicy sesame kung pao sauce.
510 cal.
@roam wok
Well-being indicator 7.0 out of 5
  • reg.$7.25
Edamame, mushrooms, seasonal vegetables and tender yakisoba wheat noodles stir fried with a sweet and spicy sesame kung pao sauce.
370 cal.
@roam wok
Well-being indicator 2.5 out of 5
  • reg.$4.50
Five stir fried lemongrass chicken and vegetable potstickers served with sesame soy dipping sauce.
SIDES: sweet soy and sesame dipping sauce
280 cal.
@roam wok
  • reg.$10.95
Locally crafted seasoned chicken thighs served over saffron yellow rice with tomato, sumac onions, pickles, white sauce and pomegranate molasses.
@roam guest restaurant
  • reg.$2.25
@roam guest restaurant
  • reg.$1.99
A traditional garlic whip made with fresh garlic, oil, lemon juice, and a pinch of salt.
@roam guest restaurant
  • reg.$1.99
@roam guest restaurant
  • reg.$10.95
Locally crafted seasoned beef and lamb gyro served over saffron yellow rice with tomato, sumac onions, pickles, white sauce and pomegranate molasses.
@roam guest restaurant
  • reg.$3.25
@roam guest restaurant
  • reg.$9.95
Locally crafted chickpea hummus served over saffron yellow rice with tomato, sumac onions, pickles, white sauce and pomegranate molasses.
@roam guest restaurant
  • reg.$11.95
Locally crafted seasoned beef and lamb gyro plus chicken shawarma served over saffron yellow rice with tomato, sumac onions, pickles, white sauce and pomegranate molasses.
@roam guest restaurant
Well-being indicator 0.0 out of 5
  • reg.$5.95
Tender hand carved citrus and pineapple marinated pork served in a warm pita and topped with pineapple-coconut slaw, mango coulis and a side of sour cream.
SIDES: mango cilantro coulis, sour cream
680 cal.
@sapor pita
Well-being indicator 6.0 out of 5
  • reg.$5.95
Grilled seasoned portabella mushrooms served in a warm pita and topped with pineapple-coconut slaw, mango coulis and a side of sour cream.
SIDES: mango cilantro coulis, sour cream
430 cal.
@sapor pita
Well-being indicator 6.0 out of 5
  • reg.$7.95
Hand carved citrus and pineapple marinated pork with steamed rice, black beans, pineapple-coconut slaw, mango coulis and sour cream.
SIDES: mango cilantro coulis
640 cal.
@sapor pita
Well-being indicator 7.5 out of 5
  • reg.$7.25
Grilled seasoned portabella mushrooms with steamed rice, black beans, pineapple-coconut slaw, mango coulis and sour cream.
SIDES: mango cilantro coulis
510 cal.
@sapor pita
Well-being indicator 7.0 out of 5
  • reg.$2.75
Tomatoes, cucumbers, and red onions dressed with olive oil, lemon juice, salt, and pepper.
80 cal.
@market deli
Well-being indicator 8.0 out of 5
  • reg.$2.75
Rice noodles and napa cabbage tossed with carrots, cucumbers, bell peppers, scallions, cilantro, and mint, coated in a pineapple sesame dressing.
SIDES: pineapple sesame dressing
390 cal.
@market deli
Well-being indicator 6.0 out of 5
  • reg.$6.95
House-made chickpea salad with vegan mayo, relish, celery, onion, and mustard, topped with your choice of cheese on an 8-grain bagel. Served with house chips.
580 cal.
@market deli
Well-being indicator 0.0 out of 5
  • reg.$8.25
Tender shredded beef topped with sautéed peppers and onions, melted provolone cheese, and smoky chipotle aioli, served on a house-made hoagie bun. Served with house chips.
870 cal.
@market deli
Well-being indicator 7.5 out of 5
  • reg.$3.95
Summer vegetables, kale and tender rice simmered in a savory herb tomato broth.
240 cal.
@market soup and baked potatoes
Well-being indicator 0.0 out of 5
  • reg.$3.95
Halal ground beef, peppers, onions and chilis in a hearty tomato and beef broth.
370 cal.
@market soup and baked potatoes
Well-being indicator 2.5 out of 5
  • reg.$3.95
Tender roast chicken and broccoli simmered in a creamy cheddar cheese sauce.
420 cal.
@market soup and baked potatoes
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery

Winter Street

made without gluten buns available
SIDES: kettle chips, fresh fruit salad
@Winter Street Cafe
Halal ground beef, peppers, onions and chilis in a hearty tomato and beef broth.
@Soup of the Day

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team