Café

CAFE ORDERING & PROMO CODES

Stay Fresh

Café Hours

Grab 'n' Go

Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 4.0 out of 5
  • reg.$5.95
chopped smoked turkey, broccoli buds, and melted mozzarella cheese, rolled inside scrambled egg whites
200 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$2.00
one fluffy house made buttermilk pancakes served with a side of maple syrup. add another for $2.00
SIDES: maple syrup
200 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 9.5 out of 5
  • cup$3.50
  • bowl$4.25
black pinto and kidney combined in a warm spiced tomato base studded with onion and diced bell peppers to make this tasty chili
nutritional information based on 8 oz portion
580 cal.
@graze - soup and chili
Well-being indicator 0.0 out of 5
  • reg.$6.25
ancho chili smoke turkey breast, pepperjack cheese, cilantro avocado mayo, lettuce, tomato and pickles. Served on a hoagie bun
660 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$5.95
A quarter pound beef patty with american cheese and pickles on a brioche bun. Served with fries
590 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$6.25
chicago inspired cobb salad with an herbed red wine vinaigrette and your choice of toppings
630 cal.
@Graze- chopped salad
Well-being indicator 10.0 out of 5
  • reg.$6.25
chopped romaine tossed with wheat berries, tomatoes, kalamata olives, crumbled feta, diced cucumber, and diced red onions. served with lemon tahini yogurt dressing and two house made falafel patties.
SIDES: lemon tahini dressing
620 cal.
@Graze- chopped salad
Well-being indicator 0.0 out of 5
  • reg.$6.50
thinly sliced roast beef and gouda with caramelized onion jam and horseradish spinach mayonnaise on herb and parmesan hoagie
1110 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
640 cal.
@Graze- deli
Well-being indicator 4.0 out of 5
  • reg.$5.50
fresh butter croissant with sliced tomato, fresh mozzarella and basil pesto
240 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$7.50
grilled chipotle chicken with cheese. rolled and baked and topped with house made red enchilada sauce. served with red rice and jalapeno refried beans.
SIDES: roasted jalapeno refried beans, mexican red rice
840 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
sauteed sweet potatoes, bell peppers, and onions. mixed with pinto beans and cheese, rolled and topped with house made enchilada sauce. served with rice and beans.
SIDES: roasted jalapeno refried beans, mexican red rice
860 cal.
@Casita-
Well-being indicator 6.0 out of 5
  • reg.$7.50
extra SPICY chicken and cheese enchiladas. rolled in a flour tortilla and topped with house made enchilada sauce. served with red rice and refried beans.
SIDES: mexican red rice, roasted jalapeno refried beans
640 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
house made dough topped with ranch, grilled chicken, chopped applewood bacon, and cheddar jack cheese. baked till golden brown and finished with sliced green onions.
750 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 0.0 out of 5
  • reg.$1.95
Four crispy cream cheese rangoons.
560 cal.
@roam wok
Well-being indicator 4.5 out of 5
  • reg.$3.95
240 cal.
@market soup and baked potatoes
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team