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Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 0.0 out of 5
  • reg.$5.95
chopped applewood bacon sauteed with diced tomatoes, onions, wilted spinach and finished with cheddar jack cheese.
440 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$2.00
one fluffy house made buttermilk pancakes served with a side of maple syrup. add another for $2.00
SIDES: maple syrup
200 cal.
@CASITA - breakfast
Well-being indicator 0.0 out of 5
  • reg.$5.95
thick cut ham with a maple glazed and frizzled on our flat top. served with two eggs made to your choice.
SIDES: two made to order eggs
440 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 2.0 out of 5
  • reg.$4.75
Sauteed spinach, mushrooms and fresh thyme folded into cage free eggs and baked in a tender pie crust. Served with your choice of breakfast side.
370 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$4.95
Smoked bacon and cheddar jack cheese folded into cage free eggs baked in a tender pie crust and served with your choice of breakfast side.
640 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$3.50
Two tender buttermilk vanilla pancakes with butterscotch chips. Served with butter and pancake syrup.
SIDES: pancake syrup
430 cal.
@flame breakfast
Well-being indicator 4.0 out of 5
  • reg.$4.95
Garden tomato, basil, spinach and fresh mozzarella folded into cage free eggs.
380 cal.
@flame breakfast
Well-being indicator 8.0 out of 5
  • reg.$5.95
Avocado, spinach, pineapple, cucumber, banana, apple juice, agave, ginger and turmeric with a hint of mint.
210 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A medley of berries blended with vanilla yogurt, banana and agave.
250 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
Mango, banana, raspberries and vanilla yogurt blended with agave and just a pinch of salt.
280 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A smoothie interpretation of the tropical cocktail classic. Pineapple, coconut, banana, coconut yogurt, agave and lime with a hint of salt.
240 cal.
@market smoothies
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 0.0 out of 5
  • cup$3.50
  • bowl$4.25
crumbled chorizo slow cooked with onions, bell peppers, and house made verde chili base.
360 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • cup$3.50
  • bowl$4.25
onions, celery, potatoes, and chunks of diced ham in a cheesy soup base.
280 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • cup$3.50
  • bowl$4.25
chickpeas, onions, carrots, celery, zucchini, summer squash, and tomatoes slow simmered in a house made vegetable stock.
130 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • reg.$6.95
creamy wild mushroom stroganoff served over buttered noodles with a side of garlic green beans
SIDES: garlic green beans
410 cal.
@Roam- global
Well-being indicator 4.0 out of 5
  • reg.$7.95
classic creamy beef stroganoff served over buttered egg noodle with a side of garlic green beans
SIDES: garlic green beans
540 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$6.25
pastrami wih melted swiss, charred onion dijonnaise, lettuce, tomato, onion and pickles. Served on a brioche bun
980 cal.
@Flame - grill
Well-being indicator 8.0 out of 5
  • reg.$5.95
Chickpea and sweet potato patty with lettuce, tomato, onion, pepperjack cheese and sundried tomato and basil mayo.
580 cal.
@Flame - grill
Well-being indicator 6.0 out of 5
  • reg.$2.25
70 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$5.95
A quarter pound beef patty with american cheese and pickles on a brioche bun. Served with fries
590 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$6.50
crispy chicken with buffalo sauce or barbecue sauce, ranch dressing, lettuce, tomato and cheddar jack or pepperjack cheese. Served in a spinach tortilla with your choice of chips or broccoli salad
SIDES: honey dijon broccoli carrot salad, potato chips
860 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$6.50
plant-based crispy chicken tenders with buffalo or barbecue sauce, ranch, lettuce, tomato and cheddarjack or pepperjack cheese. Served in a spinach tortilla with your choice of chips or broccoli salad.
SIDES: chips, honey dijon broccoli carrot salad
930 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$6.25
fresh diced watermelon, avocado, tomatoes, cucumbers, mandarin oranges on a bed of fresh mixed greens. topped with house made lime vinaigrette.
630 cal.
@Graze- chopped salad
Well-being indicator 5.8 out of 5
  • reg.$6.25
fresh mixed greens with shredded radish, roasted corn, cauliflower, and feta cheese. topped with house made creamy dill dressing and croutons.
SIDES: creamy dill pickle dressing, dill pickle seasoning
250 cal.
@Graze- chopped salad
Well-being indicator 0.0 out of 5
  • reg.$6.50
corned beef and pulled pork reuben with apple sauerkraut, spicy pickles, red pepper dijonnaise and pepperjack cheese. Served on Dwayne's fresh baked onion hoagie
580 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.00
grilled paneer with tomato chutney, lemon coconut curry cream, garlicky shredded kale and grilled jalapeno. Served on Jaime's fresh baked hoagie
620 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$1.35
SIDES: Vange's famous onion dip
240 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
pineapple and adobe marinated ground impossible meat tacos, served with Mexican green rice and refried jalapeno beans.
SIDES: mexican green rice, roasted jalapeno refried beans
710 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$7.25
pineapple and adobo marinated pork tacos, served with Mexcian green rice and refried jalapeno beans
SIDES: mexican green rice, roasted jalapeno refried beans
870 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$7.25
pineapple and adobo marinated pork, served with Mexcian green rice and refried jalapeno beans
SIDES: mexican green rice, roasted jalapeno refried beans
730 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
pineapple and adobe marinated ground impossible meat, served with Mexican green rice and refried jalapeno beans.
SIDES: mexican green rice, roasted jalapeno refried beans
530 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
Halifax style donair chicken kabob, Canadian bacon, sweet and creamy donair sauce, tomato, red onion and mozzarella cheese
970 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 0.3 out of 5
  • reg.$6.95
Two deep fried crispy halal chicken drumsticks tossed with your choice of seasoning and choice of side.
450 cal.
@flame
Well-being indicator 6.0 out of 5
  • reg.$7.95
Roast pork loin, seasonal vegetables and tender yakisoba wheat noodles stir fried with a sweet and spicy sesame kung pao sauce.
510 cal.
@roam wok
Well-being indicator 7.0 out of 5
  • reg.$7.25
Edamame, mushrooms, seasonal vegetables and tender yakisoba wheat noodles stir fried with a sweet and spicy sesame kung pao sauce.
370 cal.
@roam wok
Well-being indicator 0.0 out of 5
  • reg.$2.00
Two crisp petit sesame soy vegetable spring rolls with sweet chili dipping sauce.
SIDES: sweet chili sauce
310 cal.
@roam wok
Well-being indicator 4.0 out of 5
  • reg.$0.65
A house baked, buttery rosemary focaccia dinner roll served with butter.
160 cal.
@graze - fresh baked bread of the day
Well-being indicator 3.0 out of 5
  • reg.$0.50
A warm made without gluten dinner roll served with butter.
90 cal.
@graze - fresh baked bread of the day
Well-being indicator 3.5 out of 5
  • reg.$0.50
A house baked honey wheat dinner roll served with butter.
130 cal.
@graze - fresh baked bread of the day
Well-being indicator 4.0 out of 5
  • reg.$0.65
House baked sun dried tomato and asiago cheese dinner roll served with butter.
170 cal.
@graze - fresh baked bread of the day
Well-being indicator 0.0 out of 5
  • reg.$5.95
Tender hand carved citrus and pineapple marinated pork served in a warm pita and topped with pineapple-coconut slaw, mango coulis and a side of sour cream.
SIDES: mango cilantro coulis, sour cream
680 cal.
@sapor pita
Well-being indicator 6.0 out of 5
  • reg.$5.95
Grilled seasoned portabella mushrooms served in a warm pita and topped with pineapple-coconut slaw, mango coulis and a side of sour cream.
SIDES: mango cilantro coulis, sour cream
430 cal.
@sapor pita
Well-being indicator 6.0 out of 5
  • reg.$7.95
Hand carved citrus and pineapple marinated pork with steamed rice, black beans, pineapple-coconut slaw, mango coulis and sour cream.
SIDES: mango cilantro coulis
640 cal.
@sapor pita
Well-being indicator 7.5 out of 5
  • reg.$7.25
Grilled seasoned portabella mushrooms with steamed rice, black beans, pineapple-coconut slaw, mango coulis and sour cream.
SIDES: mango cilantro coulis
510 cal.
@sapor pita
Well-being indicator 0.0 out of 5
  • reg.$7.95
Can't decide on just one topping? This unique pizza features a different topping on every slice, giving you a variety of flavors. Roasted artichokes and mushrooms, salami and prosciutto all topped with mozzarella cheese, baked on a neapolitan crust.
700 cal.
@sapor pizza
Well-being indicator 0.0 out of 5
  • reg.$6.95
Loaded with pepperoni, sausage, ham, bacon, mozzarella and ricotta cheese folded into fresh pizza dough, then baked until golden brown. Served with marinara for dipping.
SIDES: neapolitan pizza sauce
730 cal.
@sapor pizza
Well-being indicator 0.0 out of 5
  • reg.$5.95
A combination of melted mozzarella, ricotta, and basil pesto with spinach, mushrooms, and sun-dried tomatoes, all folded into fresh dough and baked until golden brown. Served with a side of marinara sauce for dipping.
SIDES: neapolitan pizza sauce
660 cal.
@sapor pizza
Well-being indicator 7.0 out of 5
  • reg.$2.75
Tomatoes, cucumbers, and red onions dressed with olive oil, lemon juice, salt, and pepper.
80 cal.
@market deli
Well-being indicator 8.0 out of 5
  • reg.$2.75
Rice noodles and napa cabbage tossed with carrots, cucumbers, bell peppers, scallions, cilantro, and mint, coated in a pineapple sesame dressing.
SIDES: pineapple sesame dressing
390 cal.
@market deli
Well-being indicator 6.0 out of 5
  • reg.$6.95
House-made chickpea salad with vegan mayo, relish, celery, onion, and mustard, topped with your choice of cheese on an 8-grain bagel. Served with house chips.
580 cal.
@market deli
Well-being indicator 0.0 out of 5
  • reg.$8.25
Tender shredded beef topped with sautéed peppers and onions, melted provolone cheese, and smoky chipotle aioli, served on a house-made hoagie bun. Served with house chips.
870 cal.
@market deli
Well-being indicator 7.5 out of 5
  • reg.$3.95
Summer vegetables, kale and tender rice simmered in a savory herb tomato broth.
240 cal.
@market soup and baked potatoes
Well-being indicator 0.0 out of 5
  • reg.$3.95
Halal ground beef, peppers, onions and chilis in a hearty tomato and beef broth.
370 cal.
@market soup and baked potatoes
Well-being indicator 7.0 out of 5
  • reg.$3.95
Andouille sausage, tender lentils and kale simmered in a savory tomato and vegetable broth.
340 cal.
@market soup and baked potatoes
  • reg.$24.00
Serves 12 people
@Bakery
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
  • reg.$24.00
Serves 12 people
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery

Winter Street

SIDES: sweet corn and parsley rice, seasoned black beans , cole slaw with cider vinaigrette, add corn, shredded cheddar jack cheese
@Winter Street Cafe
@Soup of the Day

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team