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Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 3.5 out of 5
  • reg.$5.25
two egg omelette with pork sausage and mushrooms
310 cal.
@Flame - breakfast
Well-being indicator 4.0 out of 5
  • reg.$5.95
Hidden Stream Farms pulled pork, scrambled eggs, hashbrown potato, cheddarjack cheese, peppers, onions and buffalo sauce drizzle.
210 cal.
@Flame - breakfast
Well-being indicator 3.5 out of 5
  • reg.$5.95
tender bites of grilled steak sauteed with onions, bell peppers, and diced potatoes. served with 2 eggs made to your liking
590 cal.
@CASITA - breakfast
Well-being indicator 1.5 out of 5
  • reg.$5.50
buttermilk biscuit, sausage gravy and two eggs
510 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 6.0 out of 5
  • reg.$5.95
A smoothie version of a classic. Mango, vanilla yogurt and cardamom blended with oat milk.
230 cal.
@market smoothies
Well-being indicator 8.0 out of 5
  • reg.$5.95
Avocado, spinach, pineapple, cucumber, banana, apple juice, agave, ginger and turmeric with a hint of mint.
210 cal.
@market smoothies
Well-being indicator 6.0 out of 5
  • reg.$5.95
A medley of berries blended with vanilla yogurt, banana and agave.
250 cal.
@market smoothies
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 4.0 out of 5
  • cup$3.50
  • bowl$4.25
onions, white beans, tomatillos, bell peppers, and green chili's in a house made vegetable stock. served with crackers or dinner roll
80 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • cup$3.50
  • bowl$4.25
nutritional information is based on a 8 oz cup
120 cal.
@graze - soup and chili
Well-being indicator 0.0 out of 5
  • reg.$3.50/$4.25
1430 cal.
@graze - soup and chili
Well-being indicator 11.5 out of 5
  • reg.$5.95
marinated tofu, grilled and sliced, served with stir fried vegetables an vegetarian egg fried rice.
SIDES: sesame-soy fried rice, stir fry vegetables
360 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$6.95
marinated pork, caramelized in the oven and sliced. served with egg fried rice and stir fried vegetables.
SIDES: sesame-soy fried rice, stir fry vegetables
730 cal.
@Roam- global
Well-being indicator 6.0 out of 5
  • reg.$2.25
70 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$6.50
cottage bacon, jalapeno smoked bacon, smoked tomato mayo, heirloom tomato, bib lettuce and brioche bread
930 cal.
@Flame - grill
Well-being indicator 4.5 out of 5
  • reg.$6.50
wild mushroom, parmesan and sundried tomato patty with lettuce, tomato, onion, pickles, swiss cheese and pesto mayo. Served on a brioche bun
SIDES: french fries
660 cal.
@Flame - grill
Well-being indicator 6.0 out of 5
  • reg.$6.95
beef meatballs with marinara, spaghetti and a cheese garlic breadstick
SIDES: garlic butter breadstick
530 cal.
@nourish - quick lunch
Well-being indicator 7.0 out of 5
  • reg.$6.95
vegetarian impossible meatballs with marinara, spaghetti and a cheesy breadstick
SIDES: garlic butter breadstick
650 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$9.95
Can't make up your mind between a brat or burger, have both. Kornder Farms ground beef and Fischer Farms scallion brat patty with smoked tomato mayo, LTO, pickles, brioche bun
SIDES: chocolate chip cookie, chips potato, sweet potato and cranberry salad, creamy soy ginger vinaigrette
1290 cal.
@TNC outdoor barbeque
Well-being indicator 0.0 out of 5
  • reg.$9.95
Choose between Fischer Farms pepperjack or polish bratwurst. Top with peppers and onions, sauerkraut or both. Served with a cookie and your choice of chips or potato salad and a water
SIDES: chocolate chip cookie, chips potato, creamy soy ginger vinaigrette
1320 cal.
@TNC outdoor barbeque
Well-being indicator 0.0 out of 5
  • reg.$9.95
beef burger patty topped with your choice of cheese, served with a side, cookie and water.
SIDES: chocolate chip cookie, house-made potato chips (wheaton), creamy soy ginger vinaigrette, sweet potato and cranberry salad
1090 cal.
@TNC outdoor barbeque
Well-being indicator 0.0 out of 5
  • reg.$9.95
grilled chicken sandwich with your choice of cheese, side, cookie and a water
SIDES: chocolate chip cookie, house-made potato chips , creamy soy ginger vinaigrette, sweet potato and cranberry salad
1170 cal.
@TNC outdoor barbeque
Well-being indicator 0.0 out of 5
  • reg.$9.95
veggie burger patty with your choice of cheese, one side, a cookie and a bottle of water.
SIDES: chocolate chip cookie, potato chips, creamy soy ginger vinaigrette, sweet potato and cranberry salad
1140 cal.
@TNC outdoor barbeque
Well-being indicator 8.0 out of 5
  • reg.$6.25
mixed green shredded carrot, diced cucumber, radish green onions and a mix of fresh cilantro and mint tossed with a honey yogurt sauce.
SIDES: indian spiced yogurt sauce
90 cal.
@Graze- chopped salad
Well-being indicator 9.0 out of 5
  • reg.$6.25
mixed greens diced cucumber, peppers, diced tomatoes, great northern beans and artichoke hearts tossed with a house made chamagne dijon vinaigrette and topped with croutons
360 cal.
@Graze- chopped salad
Well-being indicator 3.0 out of 5
  • reg.$6.50
Ferndale Farms smoke turkey breast, pepperoni, basil parmesan pesto, balsamic marinated tomato, baby spinach and fresh mozzarella. Served on Jaime's fresh baked sundried tomato and parmesan hoagie bun.
420 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
plant-based chicken cutlet, melted havarti, tarragon dijonnaise, sundried tomato, pickles and baby spinach. Served on Jaime's fresh baked hoagie bun
890 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$5.95
egg salad with celery and scallion, pimento cheese, sliced tomato and butter lettuce served on sliced brioche bread
710 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$1.35
SIDES: Vange's famous onion dip
240 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.75
maple glazed sweet Italian sausage, roasted wild mushrooms, smoked tomato and oregano sauce
890 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 0.0 out of 5
  • reg.$1.75
A crisp sesame vegetable egg roll served with sweet chili dipping sauce.
SIDES: sweet chili sauce
330 cal.
@roam wok
Well-being indicator 4.5 out of 5
  • reg.$3.95
240 cal.
@market soup and baked potatoes
Well-being indicator 4.5 out of 5
  • reg.$3.95
Creamy herb roasted Marsala mushroom soup.
280 cal.
@market soup and baked potatoes
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team