Café

CAFE ORDERING & PROMO CODES

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Café Hours

Grab 'n' Go

Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 4.0 out of 5
  • reg.$5.95
310 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$1.45
220 cal.
@Flame - breakfast
Well-being indicator 0.0 out of 5
  • reg.$1.45
930 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$1.45
230 cal.
@Flame - breakfast
Well-being indicator 5.0 out of 5
  • reg.$5.95
tender bites of grilled steak sauteed with onions, bell peppers, and diced potatoes rolled in soft flour tortilla
SIDES: spicy pear tomato salsa
610 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 4.0 out of 5
  • reg.$4.75
Fresh tomato, basil and mozzarella folded into cage free eggs and baked in a tender pie crust. Served with your choice of breakfast side.
420 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$4.95
Smoked bacon, roasted mushrooms and cheddar jack cheese folded into cage free eggs baked in a tender pie crust and served with your choice of breakfast side.
630 cal.
@flame breakfast
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 4.0 out of 5
  • cup$3.50
  • bowl$4.25
onions, white beans, tomatillos, bell peppers, and green chili's in a house made vegetable stock. served with crackers or dinner roll
80 cal.
@graze - soup and chili
Well-being indicator 0.0 out of 5
  • reg.$6.50
Fischer Farms shaved pork loin, Hidden Streams farm cottage bacon, gouda cheese, smoked tomato mayo, lettuce, tomato, onion and pickles. Served on a brioche bun.
1210 cal.
@Flame - grill
Well-being indicator 5.0 out of 5
  • reg.$5.95
wild mushroom, parmesan and sundried tomato patty with lettuce, tomato, onion, pickles, swiss cheese and pesto mayo. Served on a brioche bun
510 cal.
@Flame - grill
Well-being indicator 8.0 out of 5
  • reg.$2.25
120 cal.
@Flame - grill
Well-being indicator 3.5 out of 5
190 cal.
@nourish - quick lunch
Well-being indicator 8.0 out of 5
  • reg.$6.25
mixed green shredded carrot, diced cucumber, radish, green onions and a mix of fresh cilantro and mint tossed with a honey yogurt sauce.
SIDES: indian spiced yogurt sauce
90 cal.
@Graze- chopped salad
Well-being indicator 8.5 out of 5
  • reg.$6.25
mixed greens diced cucumber, peppers, diced tomatoes, garbanzo and artichoke hearts tossed with a house made champagne dijon vinaigrette and topped with parmesan croutons
420 cal.
@Graze- chopped salad
Well-being indicator 3.0 out of 5
  • reg.$6.50
Ferndale Farms smoke turkey breast, pepperoni, basil parmesan pesto, balsamic marinated tomato, baby spinach and fresh mozzarella. Served on Jaime's fresh baked parmesan sundried tomato hoagie bun.
420 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
plant-based chicken cutlet, melted havarti, tarragon dijonnaise, sundried tomato, pickles and baby spinach. Served on Jaime's fresh baked herb and parmesan hoagie bun
890 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$5.95
egg salad with celery and scallion, pimento cheese, sliced tomato and butter lettuce served on sliced brioche bread
710 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
640 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$1.35
SIDES: Vange's famous onion dip
240 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled chicken, canadian bacon, honey mustard ricotta, mozzarella and peppadew peppers.
760 cal.
@Sapor - pizza
Well-being indicator 0.0 out of 5
  • reg.$6.50
Fischer Farms maple sausage, roasted wild mushrooms, sweet bell pepper sauce
910 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 5.5 out of 5
  • reg.$7.95
Tender pork loin, carrots, bell peppers, onions, napa cabbage and broccolini stir fried with a Szechuan style plum sauce and served with jasmine rice.
380 cal.
@roam wok
Well-being indicator 9.0 out of 5
  • reg.$7.50
Soy tempeh, carrots, bell peppers, onions, napa cabbage and broccolini stir fried in a Szechuan style plum sauce and served with jasmine rice.
340 cal.
@roam wok
Well-being indicator 0.0 out of 5
  • reg.$2.00
Two crisp petit sesame soy vegetable spring rolls with sweet chili dipping sauce.
SIDES: sweet chili sauce
310 cal.
@roam wok
Well-being indicator 5.0 out of 5
  • reg.$4.25
A full order of naan with your choice of two house made condiments.
280 cal.
@roam curries and kebabs
Well-being indicator 5.0 out of 5
  • reg.$3.25
310 cal.
@roam curries and kebabs
Well-being indicator 5.0 out of 5
  • reg.$1.65
310 cal.
@roam curries and kebabs
Well-being indicator 4.5 out of 5
  • reg.$8.25
Roast halal chicken in a buttery fragrant tomato and fenugreek curry cream sauce. Served with basmati rice and your choice of two condiments.
SIDES: basmati rice
610 cal.
@roam curries and kebabs
Well-being indicator 9.5 out of 5
  • reg.$7.25
Chickpeas, tomatoes, organic amaranth and onion in a tomato tamarind curry broth served over basmati rice with your choice of two house made condiments.
SIDES: basmati rice
790 cal.
@roam curries and kebabs
Well-being indicator 4.0 out of 5
  • reg.$0.65
A warm house baked cheddar chive dinner roll served with butter.
160 cal.
@graze - fresh baked bread of the day
Well-being indicator 0.0 out of 5
  • reg.$6.95
Loaded with pepperoni, sausage, ham, mozzarella and ricotta cheese folded into fresh pizza dough, then baked until golden brown. Served with marinara for dipping.
SIDES: neapolitan pizza sauce
730 cal.
@sapor pizza
Well-being indicator 8.0 out of 5
  • reg.$5.95
A combination of melted mozzarella and ricotta with spinach, mushrooms, onions and bell peppers, all folded into fresh dough and baked until golden brown. Served with a side of marinara sauce for dipping.
SIDES: neapolitan pizza sauce
550 cal.
@sapor pizza
Well-being indicator 0.0 out of 5
  • reg.$6.75
House-made neapolitan dough with italian sausage, caramelized onions, green olives and a mozzarella cheese blend.
740 cal.
@sapor pizza
Well-being indicator 0.0 out of 5
  • reg.$8.00
House-made parmesan herb hoagie loaded with shredded BBQ chicken, cheddar cheese, creamy coleslaw, and crispy onion tanglers.
740 cal.
@market deli
Well-being indicator 4.5 out of 5
  • reg.$7.25
Herb spinach tortilla layered with avocado, black beans, sweet corn, bell peppers, pico de gallo, cheddar jack cheese and kale all tied together with chipotle mayo. Served with choice of side.
610 cal.
@market deli
Well-being indicator 4.5 out of 5
  • reg.$2.75
Tender noodles tossed with bacon, cucumbers, tomatoes, scallions, and sweet corn, all coated in a creamy, herb-packed green goddess dressing.
400 cal.
@market deli
Well-being indicator 6.0 out of 5
  • reg.$7.50
Creamy herb boursin cheese layered with fresh avocado, tomato, crisp cucumber, peppery arugula, and basil pesto on a house made multigrain bread.
470 cal.
@market deli
Well-being indicator 6.0 out of 5
  • reg.$3.95
250 cal.
@market soup and baked potatoes
  • reg.$24.00
Serves 12 people
@Bakery
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
  • reg.$24.00
Serves 12 people
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery

Winter Street

SIDES: cilantro rice, seasoned black beans , loaded burrito bowl toppings, 6" flour tortilla
@Winter Street Cafe
@Soup of the Day
  • reg.3.95
Zucchini, yellow squash, great northern beans, spinach and organic quinoa in a hearty tomato broth.
@Soup of the Day

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team