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Café Target - Plaza

70 cal.
@marketplace

Breakfast

Café Target - North

Well-being indicator 0.0 out of 5
  • reg.$5.95
chopped applewood bacon, tomato and fresh avocado rolled inside an three egg omelet with melted cheddar jack cheese.
1090 cal.
@Flame - breakfast
Well-being indicator 0.0 out of 5
  • reg.$5.95
onions, tomato, bell pepper, impossible meat, scrambled egg, cheddar jack cheese and breakfast potatoes
530 cal.
@Flame - breakfast
Well-being indicator 3.0 out of 5
  • reg.$2.00
one fluffy house made buttermilk pancakes served with a side of maple syrup. add another for $2.00
SIDES: maple syrup
200 cal.
@CASITA - breakfast
Well-being indicator 0.0 out of 5
  • reg.$5.95
crispy fried tater tots, scrambled eggs, chopped bacon, crumbled chorizo sausage, onions, bell peppers, and topped with house made cheese sauce.
1200 cal.
@CASITA - breakfast

Café Target - Plaza

Well-being indicator 4.8 out of 5
  • reg.$4.95
Shredded BBQ chicken, sweet corn, spinach and cheddar jack cheese folded into cage free eggs and topped with apple cider cole slaw.
350 cal.
@flame breakfast
Well-being indicator 2.0 out of 5
  • reg.$3.95
Two tender buttermilk gingerbread pancakes served with butter and your choice of pancake syrups.
240 cal.
@flame breakfast
  • reg.$5.95
@market smoothies
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery

Lunch

Café Target - North

Well-being indicator 8.5 out of 5
  • cup$3.50
  • bowl$4.25
diced chicken sauteed with onions, fresh jalapeno, and garlic. slow simmered in our house made chicken stock with white beans and finished with corn and cream.
270 cal.
@graze - soup and chili
Well-being indicator 7.0 out of 5
  • reg.$3.50/$4.25
220 cal.
@graze - soup and chili
Well-being indicator 3.0 out of 5
  • reg.$3.50/$4.25
390 cal.
@graze - soup and chili
Well-being indicator 8.5 out of 5
  • reg.$6.50
seasoned garbanzo beans, diced cucumber, tomatoes and onion on a pita with tzakiki sauce and served with a cous cous mint salad
SIDES: spinach, tomato and mint cous cous
450 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$7.50
seasoned ground lamb, diced cucumber, tomatoes and onion on a pita with tzakiki sauce and served with a cous cous mint salad
SIDES: spinach, tomato and mint cous cous
760 cal.
@Roam- global
Well-being indicator 0.0 out of 5
  • reg.$6.50
House smoked turkey breast, applewood smoked bacon, lettuce, tomato, havarti cheese and poblano and roasted garlic mayo. Served on a hoagie bun
550 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$7.50
Hominy, sweet corn and green chili patty with lettuce, tomato, onion, pickle, pepperjack cheese and chipotle mayo on a brioche bun. Served with house potato chips.
SIDES: house made potato chips
710 cal.
@Flame - grill
Well-being indicator 0.0 out of 5
  • reg.$6.50
shaved chicken shawarma cone, tumeric rice, toasted naan points and tzatziki sauce. Served with tomato, onion, cucumber, peppadew and red pepper salad.
SIDES: yellow basmati rice, cucumber, bell pepper, peppadew and red onion salad, naan
730 cal.
@nourish - quick lunch
Well-being indicator 0.0 out of 5
  • reg.$6.50
gluten free falafel patties, tumeric rice and tzatziki.. Served with tomato, onion, cucumber, peppadew and red pepper salad.
SIDES: yellow basmati rice, cucumber, bell pepper, peppadew and red onion salad
800 cal.
@nourish - quick lunch
Well-being indicator 8.0 out of 5
  • reg.$6.25
tomato, garbanzo beans, broccoli, mozzarella, olives, sunflower seeds, pepperocini and mesclun greens. Served with creamy Italian dressing
SIDES: creamy italian dressing
430 cal.
@Graze- chopped salad
Well-being indicator 7.0 out of 5
  • reg.$6.25
quartered strawberries, fresh blackberries and crumbled feta cheese tossed with house made strawberry champagne vinaigrette. finished with sliced toasted almonds and your choice of protein.
SIDES: champagne vinaigrette, strawberries
420 cal.
@Graze- chopped salad
Well-being indicator 0.0 out of 5
  • reg.$6.50
marinated grilled chicken with thinly sliced pepperoni topped with house marinara sauce and gooey mozzarella cheese on a hoagie bun
770 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
plant-based koftka style meatballs, grill paneer cheese, red pepper hummus, baby spinach and garam masala aioli. Served on Jaime's fresh baked jalapeno hoagie bun
670 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$4.95
Cheddar, American and gouda cheeses melted on a toasted made without gluten bun and served with potato chips.
SIDES: potato chips
630 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$5.95
egg salad with celery and scallion, pimento cheese, sliced tomato and butter lettuce served on sliced brioche bread
710 cal.
@Graze- deli
Well-being indicator 4.0 out of 5
  • reg.$2.75
Organic quinoa, kamut, roasted sweet potatoes, baby spinach, scallion, edamame and craisins tossed with a creamy pomegranate dressing.
380 cal.
@Graze- deli
Well-being indicator 4.0 out of 5
  • reg.$2.75
Bacon, hard cooked egg, lettuce, tomato, corn, blue cheese, pasta and scallions tossed in an avocado ranch dressing.
300 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$1.35
SIDES: Vange's famous onion dip
240 cal.
@Graze- deli
Well-being indicator 0.0 out of 5
  • reg.$7.50
onions, mexican chorizo sausage and cheese wrapped in a flaky crust and fried. served with rice and beans.
SIDES: cilantro-lime rice, tomatillo and roasted poblano white bean
560 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.50
plant based impossible mixed with cheddar jack cheese and stuff inside a flaky pie crust, fried until golden brown and served with rice, beans, and your choice of fresh toppings and house made salsas.
SIDES: tomatillo and roasted poblano white bean, cilantro-lime rice
590 cal.
@Casita-
Well-being indicator 0.0 out of 5
  • reg.$6.25
diced apples tossed in honey, chopped applewood bacon, and sliced jalapeno. baked in our oven till golden brown and finished with fresh arugula.
810 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$6.50
Hidden Stream Farms spicy Italian and garlic butter sausages, bell pepper, onion, marinara and provolone cheese
640 cal.
@Sapor - pizza
Well-being indicator 4.0 out of 5
  • reg.$3.75
A light portion of tender pasta with house marinara, mozzarella cheese and sweet Italian sausage baked to order.
Add a side salad to make it a combo meal!
280 cal.
@Sapor - pizza
Well-being indicator 5.0 out of 5
  • reg.$3.75
A light portion of tender pasta with house marinara, mozzarella cheese and mushroomsbaked to order.
Add a side salad to make it a combo meal!
220 cal.
@Sapor - pizza
Well-being indicator 3.0 out of 5
  • reg.$5.50
A smaller version of our pepperoni pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
450 cal.
@Sapor - pizza
Well-being indicator 2.5 out of 5
  • reg.$4.50
A smaller version of our three cheese pizza with house tomato sauce baked on a Neapolitan style crust and topped with our house cheese blend.
410 cal.
@Sapor - pizza
Well-being indicator 4.5 out of 5
  • reg.$3.25
540 cal.
@Sapor - pizza

Café Target - Plaza

Well-being indicator 0.0 out of 5
  • reg.$2.00
Two crisp petit sesame soy vegetable spring rolls with sweet chili dipping sauce.
SIDES: sweet chili sauce
310 cal.
@roam wok
Well-being indicator 3.0 out of 5
  • reg.$0.50
90 cal.
@graze - fresh baked bread of the day
Well-being indicator 4.0 out of 5
  • reg.$0.65
A warm house baked Monterrey jack and jalapeno dinner roll served with butter.
190 cal.
@graze - fresh baked bread of the day
Well-being indicator 5.0 out of 5
  • reg.$0.50
A house baked sweet yeast dinner roll served with butter.
150 cal.
@graze - fresh baked bread of the day
Well-being indicator 0.0 out of 5
  • reg.$6.75
Spicy capicola, salami, fresh mozzarella cheese, lettuce and basil pesto sauce folded into warm Neapolitan style flatbread.
610 cal.
@sapor pizza
Well-being indicator 0.0 out of 5
  • reg.$6.75
Creamy Alfredo sauce topped with roasted chicken, crispy bacon, diced tomatoes, sweet red onions, and melted mozzarella cheese on our house made neapolitan dough.
780 cal.
@sapor pizza
Well-being indicator 7.0 out of 5
  • reg.$2.75
Broccoli, shredded carrots, red onion, dried cranberries and sunflower seeds tossed with a honey dijon dressing.
170 cal.
@market deli
Well-being indicator 0.0 out of 5
  • reg.$8.00
Chopped black forest, capicola and prosciutto with provolone cheese, banana peppers, tomato, baby spinach and gherkin shallot mayo. Served on Dwayne's fresh baked parmesan herb hoagie.
650 cal.
@market deli
Well-being indicator 6.0 out of 5
  • reg.$7.50
Creamy herb boursin cheese layered with fresh avocado, tomato, crisp cucumber, peppery arugula, and basil pesto on a house made multigrain bread.
470 cal.
@market deli
Well-being indicator 0.0 out of 5
  • reg.$3.95
Creamy broccoli and cheddar cheese soup.
430 cal.
@market soup and baked potatoes
Well-being indicator 6.0 out of 5
  • reg.$3.95
Kidney beans, black beans, pinto beans and sweet corn simmered in a southwestern spiced tomato broth.
260 cal.
@market soup and baked potatoes
  • reg.$3.95
creamy new england clam chowder
@market soup and baked potatoes
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten stout cake with dark chocolate cream, coconut panna cotta, raspberry coulis and raspberry gelee.
520 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten chocolate cake with almond shortbread, black currant-chocolate cream and hazelnut crumble.
860 cal.
@Bakery
Well-being indicator 2.5 out of 5
  • reg.$1.25
Strawberry gelee coated in a champagne white chocolate ganache.
170 cal.
@Bakery
Well-being indicator 2.0 out of 5
  • reg.$1.25
Sweet and tart calamansi fruit gelee in a white chocolate cream cheese ganache.
260 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten almond sunflower cake with lemon confit, lemon custard and white chocolate.
480 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$7.99
House made almond macaron assortment featuring spring flavors of hazelnut, lemon-poppyseed, strawberry coconut, cookie butter, blueberry and bananas foster.
1420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Orange cake with a shortbread crumble, pistachio crunch, lemon cream, vanilla ganache and fruit coulis.
410 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.50
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
House made chocolate mocha fudge.
200 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$3.95
Made without gluten vanilla cake, seasonal berries, coconut cream, house made vanilla marshmallow and coconut cookie.
360 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.$1.50
Two cinnamon and dark chocolate bon bons with made without gluten crisp.
210 cal.
@Bakery
Well-being indicator 4.0 out of 5
  • reg.$1.50
Two house made mini hazelnut orange chocolate bon bons.
110 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.$1.75
A petit portion of house made maple walnut fudge.
200 cal.
@Bakery
  • reg.$9.95
SIDES: creamy potato and vegetable salad with green olives, corn on the cob, watermelon feta salad with fresh mint and aleppo chili flakes, chocolate chip cookies (made without gluten-vegan cookies available), sweet and spicy smoked paprika tomato marmalade
@TPC Outdoor BBQ

Winter Street

SIDES: roasted sweet potatoes , steamed green beans
@Winter Street Cafe
  • reg.3.95
Kidney beans, black beans, pinto beans and sweet corn simmered in a southwestern spiced tomato broth.
@Soup of the Day

Menu Icon Legend

FOOD ALLERGIES

SERVING TEAM MEMEBERS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for team members with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon.

Daily menus for each café can be accessed at target.cafebonappetit.com. Menu items that are appropriate options for most people with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or restaurant-style descriptions whenever possible.

Online ordering is available through the app where main ingredients are available. This does not capture all information regarding the sub ingredients in purchased products. Bon Appétit at Target feels strongly that it is safer for you to receive the most up-to-date information from a chef or manager during mealtimes. Further questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more information on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Target below.

CONTACTS

For questions about these services, please contact:

Salvatore Rosa – Resident District Manager
Salvatore.Rosa@cafebonappetit.com

Leslie Mathiasmeier, MS, RDN – Registered Dietitian
Leslie.Mathiasmeier@cafebonappetit.com

Plaza
Kathy Vik – General Manager
Kathleen.Vik@cafebonappetit.com

Alan Shook – Executive Chef
Alan.Shook@cafebonappetit.com

Andrea Sutliff – Executive Sous Chef
Andrea.Sutliff@cafebonappetit.com

North Campus
Sarah Dalton – General Manager
Sarah.Dalton@cafebonappetit.com

Todd Derickson – Executive Chef
Todd.Derickson@cafebonappetit.com

Brian Henning – Sous Chef
Brian.Henning@cafebonappetit.com

FOOD RECOVERY VERIFIED

Bon Appétit at Target Plaza and Target North are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through two organizations.

Target Plaza: Meal Connect.  Meal Connect is part of Feeding America, the nation’s largest hunger-relief organization.

Target North: Haven Housing Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Energy + Well-Being Program

Because we care about you, Target and Bon Appétit Management Company are partnering to launch a new, holistic nutrition program in our headquarters cafés.

The Energy + Well-Being Indicator represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into the overall context of health.

READ MORE ABOUT HOW TO USE THE ARROW WHEN CHOOSING WHAT TO EAT

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team